Entrees/ Main Dishes, Health benefits-Food Facts, Philippino, Plant-based Diet, Quick and Easy, Recipes, Vegan on a Budget
Bean Sprout Spring Rolls, or “Lumpiang Togue” as they’re called in Filipino, are a crispy, crunchy delight that’s been a staple in Filipino cuisine for generations. I’ve always had a soft spot for these spring rolls, and I’m excited...
