Cutting Boards, Equipment
Wooden Cutting Boards Better Than Plastic? Having the proper equipment is crucial when cooking. A kitchen can only function with a cutting board. Plastic, bamboo, glass, and wood are a few materials for cutting boards. For many kitchen tasks, though, nothing beats a...
Cookware, Cutting Boards, Equipment
Have you ever wondered, “how thick should a cutting board be?” It’s a question that every home cook has likely pondered at some point. And while it may seem like a small detail, the thickness of your cutting board can actually make a big difference...
Cookware, Cutting Boards, Equipment
No need to explain the obvious! But wood cutting boards are just as essential in the kitchen as knives, pans, pots, and other tools in the kitchen! I once believed they were simple and small accessories. But now that I own a teak wood as a cutting board, I understand...
