Cutting Boards, Equipment
Wooden Cutting Boards Better Than Plastic? Having the proper equipment is crucial when cooking. A kitchen can only function with a cutting board. Plastic, bamboo, glass, and wood are a few materials for cutting boards. For many kitchen tasks, though, nothing beats a...
Cookware, Cutting Boards, Equipment
Have you ever wondered, “how thick should a cutting board be?” It’s a question that every home cook has likely pondered at some point. And while it may seem like a small detail, the thickness of your cutting board can actually make a big difference...
Cutting Boards, Equipment
Ah, the wooden cutting board – a cook’s best friend! It’s always there when you need it, never complains, and helps make your cooking faster and easier. But how do you ensure your wood-cutting board stays as clean and hygienic as when you first bought it?...
