Tunisian Spice, Tabil

Spices

Tabil, Tunisian Spice BlendTabil (pronounced like “table”) means seasoning in Tunisian Arabic. This widely-loved Tunisian spice blend, also recognized as Tabil, is a staple in most kitchens, with a history that traces back to the late 1400s. Comprising...

Italian Pasta with Chickpeas

Entrees/ Main Dishes

Pasta Con Ceci  Pasta Con Ceci is one of the main poor dishes of Italian traditional cuisine. Its origins come from the peasant culture made up of easy-to-find and healthy ingredients for a delicious, complete and portentous vegan recipe. This recipe is perfect for...

Korean Japchae, Glass Noodles

Asian, Entrees/ Main Dishes

Korean Japchae, stir-fried glass noodle recipe You might be wondering, what in the world is Korean Japchae?? Jap meaning “mix”, Chae meaning “vegetable”, is a Korean Japchae stir-fried sweet potato or rice glass noodle dish. Originally made for...

Hate Vegan Food? Consider This…

Health benefits-Food Facts

I Hate Vegan Food!   Really? You really hate vegan food? Are you sure? Many omnivores protest the idea of eating a vegan diet. Indeed, the thought of eating only salads devoid of creamy dressings inspires this response in many. However, do they really hate vegan...

Malaysian Breakfast – Nasi Lemak

Asian, Breakfast/Brunch

Having savored the vibrant tastes of Malaysia’s mornings, I find myself lingering on the memories of a quintessential Malaysian breakfast—the delectable Nasi Lemak. Imagine unwrapping a banana leaf parcel to reveal a treasure trove of coconut milk-infused rice,...