Mom’s Pot Pie, Vegan Style
Mom’s Pot Pie Not one to buy what she could make better, Mom made delicious pot pies that those frozen ones never came close to immitating.Her crusts, always light and flaky, made her pie fillings even more flavorful and enticing. Try these...
Air Fried Vegetable Tempura
Vegetable Tempura – made healthy when Air Fried Who doesn’t love a good piece of tempura? Crispy, light, and not greasy, it’s the perfect appetizer or side dish. But who wants to deep-fry food at home? Not me! That’s why I discovered air frying...
Go for Vegan Soy-Free Recipes
Soy Intolerant? Go for Vegan Soy-Free Recipes Soy, in its different forms, has many uses as food for our health and nutrition. It has a distinctive taste, smell, and feel all its own, even when mixed with other foods. Since it is loaded with high-quality protein,...
Roasted Asparagus – Balsamic
Roasted Asparagus – Balsamic This roasted asparagus with tarragon-balsamic dressing is decadent and pure plant-based. Oh yes, with balsamic dressing! These are perfect for your St. Patrick’s Day party. This side dish will spice up your Padi day. In...Advertisements
