What is Kala Namak?

Most people use plain or iodized table salt in cooking and seasoning. Some now prefer Himalayan Salt, a slightly more flavorful pink salt hosting many micro-nutrients.

Kala Namak, also known as Black Himalayan Salt, offers a different flavor. In fact, many use this to flavor tofu and other bland ingredients. Kala Namak creates an egg-like flavor when used with tofu.