Asian, Entrees/ Main Dishes
Crispy Pan-Fried Tofu, Can you make it as the restaurants do? Does your pan-fried tofu come out soft and soggy? Why can’t we make crispy pan-fried tofu as our favorite Japanese restaurant serves? The truth is, you can. But, like so much in life, it just takes a...
Appetizer/Snacks, Main Course, Side Dish
Traditional Ratatouille Ratatouille is said to come from the french verb touiller meaning “to stir up”, and it’s said to be part of the french word rata, meaning “chunky stew”. This dish can be served in many ways, it can be an appetizer,...
