Dublin Coddle with Sausage Dublin Coddle with Sausage a Leprechaun style is an oven-slow-cooked traditional Irish potato and sausage stew. It’s perfect for St. Patrick’s Day or any other day when you’re in need of some comfort food! Many of you will...
Vegan Irish Stew This savory Vegan Irish Stew can be cooked on the stovetop, in a kettle, or in a slow cooker. The Guinness helps to add a deep flavor to the gravy and the richness, which really is vegan-friendly and packed with sweet, tender, chunky vegetables....
