Asian, Entrees/ Main Dishes, Health benefits-Food Facts
Korean noodle japchae stir-fry Noodle Japchae is a very popular dish in Korean Cuisine. It’s original which was a veggie stir-fry that focused on the Shiitake mushroom component, made it’s first appearance in the 17th century by Yi Chung for the...
Asian, Entrees/ Main Dishes
Korean Japchae, stir-fried glass noodle recipe You might be wondering, what in the world is Korean Japchae?? Jap meaning “mix”, Chae meaning “vegetable”, is a Korean Japchae stir-fried sweet potato or rice glass noodle dish. Originally made for...
