Vegan Almond Joy Overnight Oats

Vegan Almond Joy Overnight Oats

Overnight oats with almond bliss are a treat for the morning! The best Almond Joy Overnight Oats are made with chewy coconut, rich chocolate, and crunchy almonds. Your new favorite guilt-free breakfast has just become your favorite candy bar! In addition, a fancy way of expressing oatmeal that’s been cooked ahead of time or oatmeal that’s been prepped ahead of time is what they’re all about. Because you can make them the night before or even many days ahead of time, they’re quite convenient. And what’s even better? There’s no need to cook!

When you’re on the run, these overnight oats are the perfect breakfast to prepare ahead of time. Meal planning is one of my favorite things to do if you know me. Having nutritious, easy-to-prepare meals at my fingertips saves me so much time and energy.

Are Overnight Oats Healthy?

One of my favorite breakfasts is overnight oats. As we all know that breakfast is the most essential meal of the day, why not start the day with dairy-free oats? The soluble fiber beta-glucan, which stimulates the liver to eliminate “bad” cholesterol from the blood, is rich in oats. For optimal health, we should consume 30 grams of fiber per day, and males should consume 48 grams per day! Oats include 4 grams of fiber per serving, and this dish has 10 grams of fiber and 8 grams of protein.

As your own good friend, prepare a double batch of this vegan overnight oats recipe so you have some dessert for tomorrow!

Vegan Almond Joy Overnight Oats Recipe:

Vegan Almond Joy Overnight Oats

Your favorite candy bar has been transformed into a tasty and nutritious breakfast! For the wonderful blend of the coconut, almonds, and chocolate that makes up Almond Joys, we used largely whole food components. Make your morning a little more enjoyable.

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Prep Time 10 minutes mins

3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 1 Serving

Calories 607 kcal

Ingredients

  

1x2x3x

• 8 tbsp oats rolled
• 9 ounces non-dairy milk unsweetened
• 3 tsp chia seeds
• 1 ounce coconut milk canned
• 2 tsp cocoa powder unsweetened
• 3 tsp coconut unsweetened, topping, shredded
• 2 tsp maple syrup pure
• 3 tsp almonds chopped, topping
• 3 tsp dairy-free chocolate chips optional, topping, melted

Instructions

 

• Mix together all of the ingredients, except the toppings, in a sealable container.
• To let the oats and chia seeds absorb the liquid and thicken, refrigerate for at least a few hours or overnight.
• When ready to serve, sprinkle with chopped almonds, shredded coconut, and chocolate drizzle if desired.

Notes

Preheat the chocolate for 15-30 seconds at a time, stirring in between until it's completely melted.

The nutritional information is based on unsweetened almond milk and includes the chocolate topping option.

Make sure your oats are gluten-free approved if you want to be gluten-free.

Nutrition

Calories: 607kcalCarbohydrates: 70gProtein: 20gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 138mgPotassium: 802mgFiber: 13gSugar: 23gVitamin A: 1009IUVitamin C: 19mgCalcium: 532mgIron: 7mg

Keyword almonds, oats, overnight meal

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