==================

A Caveat and Affiliates

First off, a little caveat: within my articles you will find affiliate links, meaning if you buy them, I get a small commission. Your cost is not affected. In addition, I am an Amazon Associate and I earn from qualifying purchases on Amazon.

And yes, if I say that I recommend a product here, it means I truly believe it is a good product. I refuse to recommend any product that I have not researched and believe to be a good value. Even better, I provide you with a very clear picture of the product, it’s use, and the probable value. Earning your trust is important to me. I run this website myself and the commissions and donations help support the site. Sound reasonable and fair enough? Let’s continue to the article.

==================

Table of Contents

Chik’n Seasoning – Chicken Flavor Seasoning

Looking for a chicken flavor seasoning recipe? Use this recipe to flavor any of the meat substitutes, including tofu. We keep a glass jar of it ready to use with our spice collection. However, if you prefer, mix up the single serving amount each time you need.

single-use amounts given; batch amounts in parentheses ( )

Combine together:

2 Tbsp (1.5 cup) Nutritional Yeast Flakes

2 tsp (8 Tbsp) parsley, ground to a powder

with 1/2 tsp (2 Tbsp) each of the following:

paprika
onion powder
garlic powder
ground cumin
dried oregano
sage
marjoram
turmeric

and 1/8 tsp (1/2 Tbsp) each of the following

black pepper
cayenne powder
celery salt
savory
rosemary

Mix thoroughly.

To make a blend of chicken flavor seasoning to keep with your spices, use the amounts listed in parentheses ( ). The batch yields about 3 cups.

NOTE: We use our chicken flavor seasoning frequently, so store it in a glass canning jar with our other spices. However, to keep yours fresh with less frequent use, consider freezing it. Store it in a freezable glass canning jar (some will break in the freezer; make sure yours is freezer safe) and label: chicken flavor seasoning.