Vegan Globetrotter is supported by our audience. When you purchase through one of our links, we may earn a small affiliate commission.  As an Amazon Associate I earn from qualifying purchases. Your cost is not affected.



Try Foods That Lower Blood Sugar

Vegans and health-conscious people resort to eating vegan foods that lower blood sugar. It’s because these food items are beneficial in improving metabolism and weight management. Somehow the uncontrolled intake of fruits and vegetables causes high blood sugar levels. Fresh produce often has plenty of carbohydrates and sugar. The rise of glucose levels or hyperglycemia is due to excessive sugar consumption. So it’s not enough to eat crops to stay healthy. Consider eating fruits and veggies right instead.
Do you know someone who has diabetes or needs to control sugar levels? People can now eat fresh harvests to prevent the disease or as a countermeasure for it. This post explores some of the vegan foods to lower blood sugar. The guide also includes ideas to lessen carbs while enjoying organic edibles.

Why Foods That Lower Blood Sugar Matter

Vegans and vegetarians depend on fresh produce for various reasons. But this doesn’t mean eating fruits and veggies without method is a sustainable diet. Too many carbohydrates can cause a spike in glucose levels. The body breaks them down to glucose for immediate or stored energy. Having a surplus over and over again equates to trouble. Many crops are sugary too. Hence, choosing to eat foods to lower blood sugar is worth it.
Sugar reaches parts of the body that it shouldn’t be in when there’s an excessive amount of it. It results in acute and chronic health diseases. Hyperglycemia can result in inconveniences as well as serious problems. Thus it’s helpful to be picky when eating and moderate one’s intake of sweets. Besides, when you’re healthy, you can do and focus on activities of daily living better. So one of the keys to living well relies on good dieting.
foods that lower blood sugar

Fruit Foods That Lower Blood Sugar

Fruits have sugars in the form of fructose and glucose. There are often equal amounts of these in organic produce. When you eat fruits, these go into and get processed by the liver. Consuming more than enough of them results in sugar surplus or hyperglycemia. Thus it’s crucial not to take in too many fruits at once. Also, it’s beneficial to choose what crop to consume. They have sweetness in them but have varying amounts of sugar.
Below are some examples of foods to lower blood sugar due to their nutrient content. Many recommend them not only for the number of carbs and sugars in them. They are also tasty and easy to get from retailers.


They are not only considered foods that lower blood sugar. Many see them as organic sweet treats worth eating for many reasons. They often deliver combinations of sweet, sour, and bitter flavors. Also, these edible fruits are compact, easy to carry, and accessible. Many grocery stores and fruit stands have fresh blueberries, raspberries, and strawberries. Per 100 grams, the little ones yield only about 4 to 5 grams of sugar. Hence, it explains why many vegans incorporate them in snacks and desserts.
Aside from people seeing them as foods to lower blood sugar, they also have other health benefits. For instance, they are rich in vitamins and antioxidants. They can protect the body from free radicals that cause cell damage and cancer. Also, they have about 2.4 grams of fiber that can contribute to better satiety and digestion. So eating them in the right amount equates to having less sugar. They can also provide elements that help with health maintenance and weight management. According to an article, about five servings of 80 grams of berries will suffice daily.

Citrus Fruits

These are usually juicy and round fruits with orange, yellow, and green colors. Their flesh delivers sweet and sharp tastes due to the mixture of sugar and citric acid within them. People make these crops their snacks and use them to create dishes. Examples are lemon, lime, orange, and grapefruit. All are low-calorie food items which makes them excellent for dieting. But they also have lesser carbs and sugars. So they are also good food for folks watchful of their glucose levels.
They are in season during the chilly months. Also, they are reliable sources of vitamins and minerals. Thus taking them wouldn’t only help manage metabolic conditions such as diabetes. Eating them would also help boost immunity and help with digestion. After all, they come with vitamins A, C, and B6. Traces of calcium, potassium, folate, magnesium, and manganese are also present. This way, adding one to two servings of these fruits when eating is alright. For instance, 140 grams of navel orange only has 14 to 16 grams of carbs and 12 grams of sugar.


These are affordable and accessible foods that lower blood sugar. Grocery shops sell them cheap, and you only need a few at a time. Plus, they are not starchy and low-sugar fruits. Eating a cup of slices will only give you 7 grams of carbohydrates and 4 grams of sugar. Plus, these are low in calories. Hence, they are helpful to people who wish to cut their sugar and calorie consumption. Still, they also give an umami flavor when eating them raw or cooked. Hence, people use them in salads and other dishes to lose weight and feel good.
It takes a while for the body to digest them, and people like them for that reason. It means that they have some sugar but a low glycemic index. With this attribute, diabetic individuals will find them valuable. Some already consider them trustworthy foods to lower blood sugar. Aside from that, they also contain an antioxidant called lycopene. People know it lessens the chances of heart disease and cancer occurring. Also, it helps reduce cholesterol levels. Thus these fruits are ideal for people with elevated glucose and cholesterol levels.
foods that lower blood sugar

Vegetables That Lower Blood Sugar

Many vegans eat vegetables that have high carb content to feel energized and store power. But it doesn’t mean it’s okay to consume them often. Sweet potatoes, onions, corn, peas, and squash can cause hyperglycemia. It can happen when people take them in excess. Yet this also doesn’t equate to staying away from veggies. Take note that vegetables are the only natural foods that can give you carbs. You may try those with fewer carbs and sugar to be healthy. So holding back on veggies with heavy carbs makes sense. But going for veggie foods to lower blood sugar makes eating enjoyable.
Written under are a couple of vegetable recommendations to lower glucose. These edibles are tasty, nutritious, and within reach all year long. They help prevent and deal with hyperglycemia. Even if they are perishables, they are worth eating raw or cooked. It’s why folks mix them to create salads and soups.


These are most notable due to their rich and creamy taste plus smooth texture. Eating them also gives nutty flavors with a bit of earthiness. Yet you also get foods that lower blood sugar since they have low carbs. A piece will provide you with a little over 11 grams of carbohydrates. Consuming them doesn’t equate to raising your blood sugar. These are also high-fiber foods with 9 grams of fiber per 136 grams. Thus they are great for digestion and weight loss. It isn’t surprising why many homes often have a piece or two.
Eating these fruits gives people beneficial fats and makes them fuller. Consuming these raises good cholesterol levels and decreases hunger. So we can say they can improve heart health and deal with being overweight or obese. They are available throughout the year, but the best varieties come out after winter. Even if many consider them expensive, they are worth having. They go well with breakfast meals or as a mashed snack. Eating one or a fraction of them per day is reasonable. So people can add them to meals instead of eating sweet treats. They can not only lower sugar levels that way but also bring in a lot of health benefits.


Consumption of these veggies controls hyperglycemia after eating. You get 9 grams of carbs from 100 grams of these veggies. The same vegetable weight will also provide less than 1 gram of sugar. With low sugar content, they can help in weight loss. They are also perfect for wraps, sandwiches, soups, and casseroles with such attributes. Yet they give significant quantities of vitamins A, B, K, and folic acid. Hence, they improve one’s immunity and prevent diseases like anemia. Still, they are high in dietary fiber. This characteristic makes them excellent for digestion. Because of what they can offer, many consider these green leafy vegetable superfoods.
They have earthy flavors for the most part and are some of the cheapest vegetables around. Even if they don’t have a lot of sugar, you can get some sweetness after cooking them. It’s easy to find them in groceries and marketplaces. Fresh ones can stay refrigerated for up to one week. Thus they appeal a lot to many health and fitness enthusiasts, plus people who wish to go vegan.
kale and avocado to lower glucose

Consequences Of Hyperglycemia

People keep eating vegan foods that lower blood sugar since hyperglycemia is troublesome. When there’s more sugar in your body, you can suffer various conditions. Such can cause blurred vision, thirst, mouth dryness, exhaustion, and frequent urination. In the long run, this can affect some internal organs. It can damage the part of the body called the pancreas that regulates insulin. The kidneys can also suffer because they filter blood too. Diabetes, stroke, and bladder infection can occur due to frequent hyperglycemia. So it’s crucial to do something to prevent or treat excess sugar in the body.
Because it affects health, hyperglycemia can also be costly and inconvenient. It compels spending money and frequent hospital visits. Compared to eating fruits and vegetables, it’s way more expensive and tiresome. Hence, it matters to look for organic foods to lower blood sugar.

Benefits Of Normal Glucose Levels

We can set our glucose to normal with the help of foods that lower blood sugar. Consuming them helps prevent having less sugar or hypoglycemia. The foods can also aid us in enjoying meals with peace of mind. Still, we can pursue many worthwhile things when we’re not hyperglycemic. The reason is that having average glucose levels won’t force us to go to the hospital and take medicine. We won’t even worry about sugar intake when doing certain activities. Normal glucose levels tell us we won’t faint from an exhausting pursuit. It’s because hypoglycemia may cause a loss of consciousness. It also shows us we don’t need to exert more effort than we should to drop our sugar levels. So maintaining a good glucose level is beneficial with foods to lower blood sugar.

In Conclusion

Vegan foods that lower blood sugar are effective in addressing hyperglycemia. They help reduce glucose levels and with weight management plus animal welfare. But intake moderation plays a crucial role in handling sugar surplus too. No matter how healthy foods are, responsible eating is necessary to make them helpful. Still, each of these fruits and veggies has unique effects on us. Achieving success may involve trial and error. So try to find out what foods work best for you.
We hope you learn a few helpful things from what we posted about foods to lower blood sugar. Have you tried any of what we talked about today? What was your experience with them? Thanks for reading, and we look forward to your unique ideas about our topic.

Don't miss out

when new recipes and information are added!


Join our newsletter for free recipes,

healthy living inspiration, and special offers


You have Successfully Subscribed!