Macedonian Zelencuk Vegan Soup

Breakfast/Brunch, Entrees/ Main Dishes, Side Dish, Soups and Stews

Macedonian Zelenčuk Vegan Soup Zelenčuk (which means vegetable in Macedonian) vegan soup is an easy dish that can be made as a side to your entree, or to be the star of the dining table! In Macedonia, they use vegetable-based soups to help the transition from...

Italian Eggplant Parmigiana

Main Course

Vegan Eggplant Parmigiana Vegan eggplants parmigiana  is a variant of the classic eggplant parmigiana but, this recipe can really fit everyone’s meal plans and needs. Eggplant parmigiana is one of the most popular and appreciated recipes throughout Italy. Typical...

Chinese Stir-Fried Rice

Asian, Breakfast/Brunch

Chinese Stir-Fried Rice Anyone who has ever enjoyed Chinese cuisine knows the basics of stir-fried rice. Authentic stir-fried rice often uses left-over rice, meat, and vegetables. In fact, using leftover ingredients actually enhances the stir-fried rice flavors and...

Italian Pasta with Chickpeas

Entrees/ Main Dishes

Pasta Con Ceci  Pasta Con Ceci is one of the main poor dishes of Italian traditional cuisine. Its origins come from the peasant culture made up of easy-to-find and healthy ingredients for a delicious, complete and portentous vegan recipe. This recipe is perfect for...

Malaysian Breakfast – Nasi Lemak

Asian, Breakfast/Brunch

Having savored the vibrant tastes of Malaysia’s mornings, I find myself lingering on the memories of a quintessential Malaysian breakfast—the delectable Nasi Lemak. Imagine unwrapping a banana leaf parcel to reveal a treasure trove of coconut milk-infused rice,...