Korean Pumpkin Porridge (Hobakjuk)

Korean Pumpkin Porridge (Hobakjuk)

Korean cuisine is renowned for its diverse range of flavors and comforting dishes. One such dish that stands out is the Korean Pumpkin Porridge, also known as Hobakjuk. This delightful vegan recipe combines pumpkin’s natural sweetness with rice’s creamy...
Korean Mushroom Hot Pot (Beoseot Jeongol)

Korean Mushroom Hot Pot (Beoseot Jeongol)

Korean cuisine is renowned for its rich flavors, vibrant colors, and wholesome ingredients. Among its many delightful dishes, one that stands out for its simplicity and heartwarming qualities is the Korean Mushroom Hot Pot or Beoseot Jeongol. This comforting hot pot...
Vegan Tofu Gimbap

Vegan Tofu Gimbap

Vegan Tofu Gimbap is a delightful and nutritious twist on the traditional Korean dish, Gimbap. This plant-based version offers a delectable combination of flavors, textures, and colors that will captivate your taste buds. Made with a medley of fresh vegetables,...
Vegan Tofu Bibimbap

Vegan Tofu Bibimbap

Vegan Tofu Bibimbap is a delicious Korean dish packed with flavor and nutrition. It is a colorful bowl of rice, veggies, and tofu seasoned with spicy gochujang sauce and sesame oil. The dish is typically served with a fried egg, but the egg is replaced with marinated...
Savory Korean Zucchini Pancakes

Savory Korean Zucchini Pancakes

Savory Korean Zucchini Pancakes, also known as Hobak Buchim, is a popular dish in Korean cuisine. These delicious pancakes are made with zucchini, onion, chili, flour, flax eggs, and a variety of seasonings. Served with a soy dipping sauce, creating a flavorful and...