Pumpkin Chickpea Curry

Pumpkin Chickpea Curry

Indulge in the delightful flavors of fall with our scrumptious Pumpkin Chickpea Curry recipe. This plant-based dish combines the velvety smoothness of pumpkin with the earthy goodness of chickpeas, creating a curry that is bursting with aromatic spices and wholesome...
Creamy Sweet Potato Curry

Creamy Sweet Potato Curry

Are you in need of some comfort food? Look no further than this creamy sweet potato curry! It’s vegan, hearty, and oh-so-delicious. Plus, it’s really easy to make. So go ahead and curl up on the couch with a bowl of this goodness. Fall is the perfect time...

Karipap – The Malaysians’ Savoury Pastry

Karipap – The Malaysians’ Savory Pastry    Karipap is a traditional Malaysians’ kuih and can be categorized as a savory pastry. The name originated from the English word, Curry-puff. It is not known whether it originally had a different name, or it was inspired by...

Malaysian “Curry” – Masak Percik

Vegan Malaysian Curry, Malak Percik Malaysian curry (known as Masak Percik) is actually not a curry because it does not have curry in it. But, it is the closest term to describe it – Asian spicy sauce, eat with rice. The sauce is a bit thicker and sweeter compare to...