This vegan take on the Thanksgiving classic, sweet potato gratin, is so delicious, no one will even miss the cheese. Thinly sliced sweet potatoes are layered with a creamy sauce made from almond milk, nutritional yeast, and garlic, then baked until golden brown. Top...
A vegan version of the classic gratin, this zucchini dish is easy to make and perfect for a crowd. Thick slices of zucchini are baked in a creamy sauce until tender and golden brown. Serve this comforting side dish with your favorite main course. Enjoy! ...
