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Craving festive treats that are both mouthwatering and vegan-friendly? You’ve come to the right place! These 15 vegan Christmas cookie recipes are not only packed with holiday flavor but also 100% plant-based—no dairy, no eggs, just pure seasonal goodness. Whether you’re looking to recreate classic favorites like gingerbread men and sugar cookies, or you’re ready to try some creative twists with ingredients like coconut oil, almond butter, and flaxseed, this list has you covered. These recipes are perfect for family gatherings, cookie exchanges, or just enjoying a cozy treat by the fire. So dust off your favorite cookie cutters, grab your mixing bowl, and crank up the holiday music—it’s time to bake up some sweet vegan magic this Christmas!
15 Vegan Christmas Cookie Recipes: Easy and Delicious Ideas
A collection of easy and delicious vegan gluten-free Christmas cookies to add to your baking list each holiday season. They’re ideal for gifts, cookie exchanges, cookie boxes, parties, or simply baking and enjoying at home.
These easy and festive vegan Christmas cookies are a must-have this holiday season. With a smooth, chewy texture and colorful Christmas-themed candies, they are a tasty treat that both children and adults will enjoy. Enjoy them as a snack, save them for after dinner, or wrap them as a gift–remember to leave some by the chimney for Santa!
Key Takeaways
- Diverse and Delicious
These vegan Christmas cookies offer a wide variety of flavors, from classic recipes to fun, modern twists, ensuring there’s something for everyone. - Plant-Based Ingredients
All recipes are completely plant-based, using substitutes like almond milk, coconut oil, flax eggs, and vegan butter for a cruelty-free treat. - Easy and Fun to Make
Most recipes are simple to follow, with many suitable for baking with kids or prepping ahead of time for holiday gatherings or gifts.
Diverse and Delicious: Vegan Christmas Cookie Origins
The origins of Vegan Christmas cookies reflect a rich tapestry of culinary evolution, driven by the growing popularity of plant-based diets and a desire for healthier, sustainable holiday treats. Traditionally, Christmas cookies have been made with butter, eggs, and dairy, but as more people have embraced veganism for health, ethical, and environmental reasons, bakers have begun reimagining these beloved recipes.
The movement toward vegan baking gained momentum in the late 20th century as awareness of animal welfare and environmental sustainability grew. This shift has led to the development of a wide variety of vegan ingredients, such as flaxseed, aquafaba, and nut milks, that can easily replace traditional baking staples. Today, bakers creatively blend these alternatives to produce delicious and diverse cookies that capture the essence of the holiday season.
Vegan Christmas cookies now celebrate not only traditional flavors but also global influences, incorporating ingredients like spices, fruits, and nuts from various cultures. This diversity allows bakers to experiment and create unique flavors while ensuring that everyone can join in the festive fun. As a result, Vegan Christmas cookies are not just a trend; they are a celebration of compassion, creativity, and community during the holiday season, making them a delightful addition to any holiday gathering.
Part 1: Festive & Flavorful: 15 Vegan Christmas Cookie Recipes to Try
Kick off the holiday season with a delightful selection of vegan Christmas cookies that are full of festive flavor! In this part, we’ll explore half of the 15 irresistible plant-based cookie recipes, from timeless classics like sugar cookies and gingerbread to creative twists like peppermint chocolate crinkles. Each recipe is designed to bring holiday cheer all plant-based, making it perfect for anyone looking to enjoy cruelty-free treats this season.
Amazing Vegan Pumpkin Cinnamon Rolls with Cookie Butter From The Berry Baker
These fluffy vegan pumpkin cinnamon rolls filled with cookie butter cinnamon filling and topped with cookie butter are amazing.
This simple, from-scratch cinnamon bun recipe saves an hour of prep time using instant yeast, allowing you to enjoy them sooner. They are also the softest and fluffiest rolls you will ever make using a (not-so-secret) trick.
Best Vegan Oatmeal Raisin Cookies From Broke Bank Vegan
These vegan oatmeal raisin cookies are soft, chewy, and moist. They’re the ultimate treat, made with raisins, whole grains, and warming spices!
Dark Chocolate-Dipped Paleo Matcha Shortbread Cookies From A Meal In Mind
For a healthy-ish St. Patrick’s Day treat, dark chocolate-dipped Paleo matcha shortbread cookies are simple, buttery, and not too sweet. This is a light and family-friendly recipe. If you soften your shortening first, the batter will be easier to mix with a spoon.
Delicious and Easy Carrot and Coconut Cookies From Sweeter Than Oats
Carrot and Coconut Cookies are a tasty way to use up leftover cooked carrots! This plant-based recipe lets you turn extra veggies into something sweet.
Carrots are like that dependable friend who’s always there for you. They’re flavorful and versatile all year round, perfect for both sweet and savory dishes. In these cookies, their natural sweetness pairs beautifully with the tropical flavor of coconut, creating a delightful and wholesome treat!
Vegan Blueberry Financiers From The Berry Baker
Serve these light vegan blueberry financiers flavoured with lime and coconut at your next afternoon tea, or as a dessert or snack for kids.
Vegan Peanut Butter Chocolate Chip Cookies From Sinful Kitchen
Eggless Chocolate Chip Mug Cookie Vegan From My Plantiful Cooking
Indulge in this vegan chocolate chip mug cookie that’s both egg and oil-free! This rich dessert comes together in just 5 minutes in the microwave.
If you’re in the mood for something sweet but don’t want to bake a whole batch, this vegan mug cookie is the perfect solution! It’s irresistibly delicious, sweet, and moist, tasting just like the classic version. The best part? You can whip it all up right in a mug!
Fudge Stuffed Chocolate Chip Cookies Vegan From Rainbow Nourishments
Get ready for the ultimate vegan stuffed chocolate chip cookies with a gooey hot fudge center! These cookies are soft and chewy, with a delightful crispiness around the edges. These vegan treats are as perfect as they come! With just a handful of basic ingredients, you won’t need any unusual items or egg substitutes to create these delectable cookies.
Part 2: Bake Vegan This Christmas: 15 Cookie Recipes for the Season
The holiday season is about more than just indulging in sweet treats—it’s a time for sharing joy and love with those around us. So, while you bake these delightful goodies, be sure to save some to share with friends and family! Nothing brings people together quite like homemade cookies, especially during this festive time of year.
Here’s the second half of our 15 Vegan Christmas Cookie Recipes, filled with even more delicious ideas to help you spread cheer and warmth this holiday season. From classic flavors to creative twists, these recipes are sure to become favorites among your loved ones!
Lemon Shortbread Cookies From Cookie Dough Diaries
These vegan lemon cookies are soft, buttery lemon shortbread with a tart lemon glaze. Simple to make with only 5 ingredients!
Vegan White Chocolate Cranberry Cookies From Rainbow Nourishments
The combination of sweet white chocolate and tart cranberries creates a delightful contrast that elevates each bite. The chewy texture of the cookie perfectly complements the crunchy edges, ensuring a satisfying experience with every mouthful.
Lovely Pink Grapefruit and Thyme Vegan Shortbread Cookie Recipe From The Berry Baker
These crispy and buttery grapefruit and thyme vegan shortbread cookies make wonderful gifts and pair perfectly with a steaming cup of tea.
Best of all, there’s no rolling out dough required! You can whip up the shortbread dough quickly in a food processor. Just press the mixture into a tart pan (or a springform cake pan if you’re in a pinch) and pop it in the oven. It’s that easy! Enjoy the delightful combination of bright citrus and aromatic thyme in every delicious bite.
Perfect Vegan Pumpkin Cookies for Fall From Lavender & Macarons
Get ready for the perfect vegan pumpkin cookies recipe: moist, spiced, and utterly delicious! These cookies are a healthy fall treat that you can whip up quickly and easily, making them ideal for busy autumn days.
Salted Tahini Chocolate Chip Cookies From Delish Knowledge
Salted tahini chocolate chip cookies are delicious! A grown-up and decadent vegan chocolate chip cookie! Maple syrup provides natural sweetness.
Salty Dark Chocolate Bar Cookies From Pass Me a Spoon
A soft vegan cookie naturally sweetened with coconut sugar and maple syrup is topped with your favorite melty salted dark chocolate bar for the ideal guilt-free dessert!
Spelt Flour Cookies From A Sweet Alternative
These chocolate spelt flour cookies are sweet, chewy, and have crispy edges. They’re easy to make, vegan, and contain no refined sugar! Spelt is an ancient grain packed with nutrients. Its warm, nutty, and slightly tangy flavor pairs perfectly with the cocoa powder, making these cookies a delicious treat!
Allergy-Friendly Options
When it comes to holiday baking, finding vegan, allergy-friendly options is essential for ensuring everyone can enjoy the festivities without worry. Many traditional cookie recipes rely on common allergens like dairy, eggs, and gluten, which can be problematic for those with dietary restrictions. However, vegan baking opens up a world of possibilities that cater to various allergies while still delivering delicious treats.
For instance, using ingredients like almond flour or coconut flour can replace gluten-containing flours, making cookies suitable for those with gluten sensitivities. Plant-based milk and egg substitutes, such as flaxseed meal or applesauce, can be used to replace eggs and dairy without sacrificing flavor or texture. Additionally, swapping in natural sweeteners like maple syrup or coconut sugar can cater to those avoiding refined sugars.
These allergy-friendly vegan options not only ensure inclusivity for your holiday gatherings but also introduce unique flavors and textures to your baked goods. By experimenting with different ingredients, you can create delightful cookies that everyone will love, regardless of their dietary needs. So this holiday season, embrace the challenge of allergy-friendly baking and delight in the joy of sharing sweet treats with all your loved ones!
Perfect for Sharing: Edible Gift Ideas For Christmas
This Christmas, what better way to spread joy than with delicious homemade treats? These vegan cookies are perfect for sharing and make delightful edible gifts for any occasion! Whether you’re participating in a cookie exchange, attending a holiday party, or simply looking to brighten someone’s day with a thoughtful gift, these cookies will surely bring smiles.
Baked with love and plant-based ingredients, each cookie showcases the flavors of the season while being suitable for various dietary preferences. You can package them in festive tins or decorative boxes, adding a personal touch that shows you care.
Not only do these cookies taste amazing, but they also embody the spirit of giving, making them a wonderful way to connect with friends, family, and coworkers during this festive season. So, gather your favorite recipes, roll up your sleeves, and get ready to spread some vegan Christmas cheer with these delightful edible gifts!
Fun Fact
Did you know that Vegan Christmas cookies are becoming more popular as people seek healthier and more compassionate food options? As demand for plant-based alternatives grows, bakers are creating delicious cookies to meet these changing tastes. The rise of veganism, fueled by health awareness, environmental concerns, and a commitment to animal welfare, has led to a wonderful variety of festive treats that everyone can enjoy.
15 Vegan Christmas Cookies to Sweeten Your Holidays
These 15 Vegan Christmas Cookie Recipes are guaranteed to add joy and sweetness to your holiday festivities! Each recipe is a delightful fusion of flavors and textures, highlighting the versatility of plant-based ingredients while embodying the spirit of the season. From rich chocolate treats to spiced delights, there’s something here for everyone.
Whether you’re gifting them to friends and family or savoring them by the fireplace with a warm cup of cocoa, these cookies are a perfect way to spread holiday cheer and create lasting memories. So gather your ingredients, roll up your sleeves, and get ready to bake! This Christmas, let these easy and festive vegan treats bring a little extra magic to your celebrations!
Ready to spread some holiday cheer? Share your favorite vegan Christmas cookie recipes and tips with our community. Let’s inspire each other to create delicious and festive treats.
Frequently Asked Questions
Have questions about these delicious and festive vegan Christmas cookies? We’re here to help! Whether you’re curious about ingredient swaps, storage tips, or how to achieve the perfect texture, we’ve got all the answers you need to make your holiday baking a success.
Are vegan cookies healthier than regular cookies?
Vegan cookies can be healthier if made with whole-food ingredients like oats, almond flour, or coconut sugar, but it depends on the recipe. However, they are a great option for those avoiding animal products.
Can I make these vegan cookies gluten-free?
Yes! Many recipes can be adapted using gluten-free flour blends or alternative flours like almond or oat flour. Just make sure to use certified gluten-free ingredients.
How do I store vegan Christmas cookies?
Store your cookies in an airtight container at room temperature for up to 5-7 days. Some cookies can also be frozen and enjoyed later—perfect for prepping ahead of time.
What are the best decorations for vegan cookies?
Look for vegan-friendly sprinkles, powdered sugar, or homemade icings made with plant-based milk and vegan food coloring. Check labels to ensure no animal products are included.
Can I make these cookies ahead of time?
Absolutely! Many vegan Christmas cookie doughs can be prepared in advance, refrigerated, or frozen, and baked fresh when you’re ready.
How do I make my vegan cookies chewy or crispy?
For chewy cookies, try using brown sugar or adding ingredients like applesauce. For crispy cookies, use more granulated sugar and bake a little longer.
What’s a good plant-based sweetener for vegan cookies?
Agave syrup, maple syrup, coconut sugar, and date sugar are great plant-based sweeteners that can replace traditional sugar in most vegan cookie recipes.
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