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Ahhh, the holidays are here again! What better way to get in the holiday spirit than by getting into the kitchen and baking a batch of delicious Vegan Cranberry and White Chocolate Cookies. With their sweet and slightly tart flavor, these vegan-friendly treats are sure to be a hit at any get-together. Not only do they look festive but each cookie is made with wholesome ingredients that everyone can enjoy – from plant-based eaters to meat lovers alike. Put on some tunes, break out the mixing bowl, and let’s start making some yummy goodies!
Cranberry and White Chocolate Cookies: A Sweet and Cravable Vegan Treat!
If you’re looking for a unique and delicious alternative to traditional vegan cookies, you won’t want to miss these sublime Cranberry and White Chocolate Cookies! Made with coconut oil, dried cranberries, and chunks of melt-in-your-mouth vegan white chocolate, the flavor combination is truly unforgettable. Soft yet with the perfect crunchy bite around the edges, these luscious treats are sure to be a hit at any gathering. Since they’re free from dairy, gluten and eggs, everyone can indulge in every delectable morsel. Perfect as an afternoon snack or as part of a spread of vegan goodies.
Baked goods don’t come much more satisfying than this, no matter who indulges! Ideal for transforming any afternoon tea into a scrumptious celebration, this versatile treat tackles cravings and expectations alike. Treat yourself or someone else to these luscious treats made with love, all whilst saying goodbye to any unwanted guilt from unhealthy snacking. Get your hands on some Vegan Cranberry and White Chocolate cookies today!
Vegan Cranberry and White Chocolate Cookies
Pro-Tips!
Everyone knows vegan baking is a delicious challenge! If you’re eager to get your hands on the perfect vegan cranberry and white chocolate cookies, we’ve got some tips that are sure to sweeten your success.
First, choose high-quality ingredients like pure coconut oil and unbleached light brown sugar. Build flavor with extracts, like almond or vanilla, and surprisingly tasty non-dairy milk alternatives or maple syrup. If you’d like to add a bit of zest, feel free to experiment with cranberry juice or orange rind. When it comes time for the best-tasting and most indulgent cookie experience ever, fold in some raw cranberries for tartness and vegan white chocolate chips for creamy decadence.
Start experimenting today; soon enough you’ll come up with your own winning recipe!
Customize and experiment with your cookies to make it your own!
Cranberry and White Chocolate Cookies
If you want to try this Cranberry and White Chocolate Cookies Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #cranberryandwhitechocolatecookies
Cranberry and White Chocolate Cookies
Ingredients
Let's gather the ingredients!
Cookies
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ cup light brown sugar
- ½ tsp kosher salt
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ¼ cup coconut oil
- ¼ cup cranberry dried
- ¼ cup vegan white chocolate chopped
Toppings
- ⅛ cup cranberry dried
- ⅛ cup vegan white chocolate chopped
Instructions
Let's Begin!
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine flour, baking powder, baking soda, sugar, and salt. Whisk together to combine.
- In a different bowl, combine maple syrup, vanilla, and coconut oil. Stir well until combined.
- Pour the wet ingredient to the dry ingredient, then using a wooden spoon, stir the mixture just until a bit combined.
- Fold in the dried cranberries and vegan white chocolate. Make sure to not over mix the dough.
- Using a one-inch cookie scoop or two spoons, portion the dough equally and transfer each ball to the prepared baking sheet.
- Using clean hands, press down on the cookies to flatten. Tops with more dried cranberries and vegan white chocolate.
- Bake the cookies for 10-12 minutes until just golden brown. Make sure to not overcook the cookies.
- Let the cookies cool on the sheet for 1-2 minutes, then transfer them to a cooling rack.
- Serve and enjoy with family and friends!
Nutrition
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
1. Dark Chocolate Peppermint Truffles
2. Baked Egg Nog Cheesecake Bites
3. Matcha Cheesecake With Blueberries
4. Garlic Rosemary Skillet Bread
Conclusion
With the holidays just around the corner, these vegan cranberry and white chocolate cookies are sure to be a hit with your friends and family. They’re easy to make, too – all you need is a bowl, spoon, measuring cups and spoons, and an oven. So why not give them a try? Enjoy!
Connect With Us
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