Vegan Globetrotter is supported by our audience. When you purchase through one of our links, we may earn a small affiliate commission.  As an Amazon Associate I earn from qualifying purchases. Your cost is not affected.


Broccoli Veggie Pizza

Meet the plant-based Broccoli Veggie Pizza. Comforting, delectable, and addicting. Full of broccoli, tomato, and bell pepper. They are healthy. Made from a lot of ingredients but easy to make. You don’t need to order or go outside just to buy pizza. This is convenient! It’s a terrific vegan diet dish that the entire family will enjoy. Just like me, I enjoy eating pizza. While writing this, my tummy says -please, make a pizza! Ugh, this is insane! Who wouldn’t go crazy with this overloaded veggie pizza right?


Broccoli is known as a nutritious veggie. They can cook in different ways. But in this recipe, each slice is flavorful and has a yummy texture. The ingredients needed in this pizza are easy to pick on your farm. This is a great dish to serve on St. Patrick’s Day for the whole family! And perfect for your vegan diet. I love this. I have a friend who loves pizza. I will recommend this one.


Is it Necessary to Cook Broccoli Before Serving It On Pizza? 

Broccoli should be cooked before being used as a pizza topping for the best results. Broccoli that isn’t cooked might be rough and difficult to eat. Instead, use steamed or roasted broccoli.


Learn how to create homemade broccoli pizza that tastes just like the versions you’d get at a restaurant.

Broccoli Veggie Pizza Recipe:

Broccoli Veggie Pizza

You can make and bake this pizza ahead of time and freeze it in an airtight container for up to a month to save time on the day of cooking. Delicious and healthy. Add avocado and basil on top.
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Servings 13 Inches Pizza
Calories 98 kcal



  • 4-5 cups broccoli florets
  • 1 cup chickpea flour
  • 6 tsp almond flour
  • 2 tbsp Italian seasoning
  • 1 tbsp baking powder regular, sodium-free
  • 3-4 cloves garlic minced
  • ½ tsp turmeric ground
  • sea salt optional, to taste
  • ¼ tsp red pepper optional, crushed
  • 2-3 cups unsweetened milk unflavored plant milk, such as almond, soy, cashew, or rice
  • 3 tbsp lemon juice
  • 2 cups asparagus pieces
  • red onion chopped
  • orange bell pepper chopped
  • tomato chopped
  • avocado halved, seeded, peeled, and chopped (optional)
  • 10-12 pieces basil leaves fresh, chopped



  • Preheat the oven to 350°F. In a food processor, put broccoli.
  • In a large bowl combine all the next remaining ingredients. Mix well.
  • Add the milk, broccoli, and lemon juice; mix well. Then, in a prepared baking sheet, spread and pour them.
  • Put the asparagus, bell pepper, tomato, and onion on top.
  • Bake for 45 minutes, or until the top and edges are golden browns. Allow cool fully before serving.
  • Separate the pizza from the paper using a tiny spatula. Pizza should be cut into slices.
  • Add garnish, avocado with basil on top. Allow cooling before serving.
Keyword broccoli, pizza, plant-based pizza, veggie recipe


Crispy Teriyaki Tofu and Broccoli

Indian Vegetable Jalfrezi Recipe

Healthiest Way to Cook Vegetables?

How Can Vegans Get Omega-3?

Broccoli 101


Veggies A-Z


Optimized by Optimole

Don't miss out

when new recipes and information are added!


Join our newsletter for free recipes,

healthy living inspiration, and special offers


You have Successfully Subscribed!