It’s that time of year again when the leaves start changing colors, the days get shorter and colder, and pumpkin spice everything starts to pop up in stores. For vegans and vegetarians, this can also be a tough time of year. While there are many Thanksgiving...
Pumpkin season is finally here, and that means it’s time to get creative in the kitchen! This recipe for vegan pumpkin ravioli is the perfect way to celebrate the autumn flavors. The pumpkin filling is creamy and delicious, while the pasta itself is tender and...
Fall is the perfect time to veganize all of your favorite comfort foods, and these Curried Carrots Fritters are the perfect example. Made with simple ingredients like shredded carrots, onion, and spices, they are crispy on the outside and soft on the inside. Serve...
I’ve always been a big fan of quick bread, and when I discovered persimmon bread, I was hooked. This autumn-inspired bread is sweet and moist, with a slight tinge of spice. It’s perfect for enjoying during the colder months, or any time you’re...
Looking for a vegan-friendly dish that’s both nutritious and delicious? Look no further than this carrot spaghetti with pesto recipe. Featuring a homemade pesto made from fresh herbs, this dish is perfect for a quick and healthy meal. Plus, it’s easy to...
