BLOG
Traditional Ratatouille
Traditional Ratatouille Ratatouille is said to come from the french verb touiller meaning "to stir up", and it's said to be part of the french word rata, meaning "chunky stew". This dish can be served in many ways, it can be an appetizer, topping for baguette slices, a side dish or, a main dish! It originated in Provence, France in the 18th century, but didn't appear in print until...
‘Thel Dala’, Sri Lankan Stir-Fry
Elavalu ‘Thel Dala’ Enjoy authentic Sri Lankan stir-fry variations of your favorite vegetables! ************************************************** See recipes from other counties . ‘Thel Dala’, Authentic Sri Lankan Stir-Fry ‘Thel Dala’, loosely translated to English, means stir-fry, offers a variation of cooking found in almost every Sri Lankan ‘kussiya’ (kitchen) on a daily basis....
Venezuelan Arepas, Vegan-Style
Venezuelan Arepas, Vegan VENEZUELAN AREPASIn Venezuela, the “arepa” is so popular that they’re served every day at almost every home. This vegan version of Venezuelan Arepas, easy and quick to prepare might become your family's favorite. Forget about process maize flour, oil or butter because “arepa” can be grilled and serve hot.Please enjoy and share! Servings: 2Ingredients2...
Authentic Tunisian Mhamas (Soup)
Mhamas - Authentic Tunisian soup Mhamas, a Tunisian soup, offers one of the classical plates that constitute the Tunisian kitchen. Tunisians often use this soup as a main course meal. Indeed, thanks to its richness with different compositions and vegetables all combined together, it does make a savory healthy meal it is. And sometimes, it becomes an entree for bigger...
Karipap – The Malaysians’ Savoury Pastry
Karipap – The Malaysians’ Savory Pastry Karipap is a traditional Malaysians’ kuih and can be categorized as a savory pastry. The name originated from the English word, Curry-puff. It is not known whether it originally had a different name, or it was inspired by other country food. There are few other pastries around the world that resemble karipap. One of them is Spain’s pastry –...
Malaysian Sweet Puteri Mandi
Malaysian Sweet Puteri Mandi Malaysian Puteri Mandi is one of the many traditional kuih or snack that you can find in Malaysia. The direct translation meaning Princess of Bathing. It varies in shape, color and version depending on the family. It is sweet and people eat it usually during breakfast. It is very easy to make and totally suitable for vegans. Fresh young coconut is...
Tunisian Market Jelbena (Bean Sauce)
Tunisian Market Jelbena Tunisian Market jelbena, or beans sauce as translated in English, is one of the oldest yet most used recipes in most of the families in Tunisia! For years and years now, Tunisian families enjoy cooking and eating it as a main course meal thanks to its special flavors and secret preparation that might differ from one family to the other, yet the...
Macedonian Zelencuk Vegan Soup
Macedonian Zelenčuk Vegan Soup Zelenčuk (which means vegetable in Macedonian) vegan soup is an easy dish that can be made as a side to your entree, or to be the star of the dining table! In Macedonia, they use vegetable-based soups to help the transition from appetizer to entree (this is normally a protein for them). They will sometimes even add pasta or a protein to the soup. As I'm...
Malaysian “Curry” – Masak Percik
Vegan Malaysian Curry, Malak Percik Malaysian curry (known as Masak Percik) is actually not a curry because it does not have curry in it. But, it is the closest term to describe it – Asian spicy sauce, eat with rice. The sauce is a bit thicker and sweeter compare to other dishes. Because of the sugar in this sauce, it is also perfect for the barbeque, creating a beautiful...
Malaysian Buah Melaka
Malaysian Buah Melaka Buah Melaka is one of Malaysians’ favorite kuih (bite sized snack or dessert) or snack for breakfast. It is easy to make. It is quite similar in the process of making and the taste of Puteri Mandi. Difference is the grated coconut is not mixed within the caramel sauce, but covered on the outside of the kuih. Direct translation for Buah Melaka is Melaka Fruit,...
Grilled Tunisian Salad
Grilled Tunisian Salad Grilled Tunisian salad (also known as Slata Mechouia) is an original Tunisian salad. With lots of similar salads in the Arabic regions, this one with its special spices and flavors will certainly take your breath away! Grilled Tunisian salad with all its ingredients grilled together and mixed with some special flavors will be the star of your dinners in summer...
Italian Eggplant Parmigiana
Vegan Eggplant Parmigiana Vegan eggplants parmigiana is a variant of the classic eggplant parmigiana but, this recipe can really fit everyone’s meal plans and needs. Eggplant parmigiana is one of the most popular and appreciated recipes throughout Italy. Typical especially in the south, from Campania to Sicily there are numerous forms of this dish. There are those who only do it...
CuttingBoards
