If you’re vegan or vegetarian, you know that September and October can be difficult times of the year when it comes to finding food that meets your dietary restrictions. But never fear – we’ve got the perfect recipe for you: dairy-free pumpkin ice cream!...
There’s nothing quite like the taste of autumn, apple butternut squash flatbread is the perfect way to celebrate the season. The combination of sweet butternut squash and tart apples is a winner, and the rosemary-infused olive oil adds a delicious depth of...
Picture this: a warm and cozy sweet potato shepherd’s pie casserole, packed full of delicious veggies and topped with fluffy mashed potatoes. Sounds pretty good, right? But what if we told you that you could make this comforting dish vegan? Yes, it’s true!...
Ready for a vegan Thanksgiving dessert that will knock your socks off? Wait until you try this pumpkin pie pudding! It’s creamy, dreamy, and loaded with all the autumn flavors you love. Plus, it’s super easy to make and can be tailored to fit any dietary...
Looking for a delicious and easy vegan dish to make tonight? Fall is here, which means it’s time to start cooking those cozy comfort foods we all love so much. But just because you’re vegan doesn’t mean you have to miss out on all the fun! This Vegan...
