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There’s nothing quite like the taste of autumn, apple butternut squash flatbread is the perfect way to celebrate the season. The combination of sweet butternut squash and tart apples is a winner, and the rosemary-infused olive oil adds a delicious depth of flavor. This recipe is easy to make, and it’s sure to become a family favorite.


Butternut Squash and Apple Flatbread – Delicious and Nutritious!


Flatbreads are a fantastic food choice whether you are vegan, vegetarian, or flexitarian. They are typically made with simple ingredients and can be customized to suit your taste. This butternut squash and apple flatbread is the perfect example of a delicious and nutritious flatbread that will love.


This flatbread is made with whole wheat flour, which contains more fiber than white flour. Fiber is important for keeping you regular, maintaining blood sugar levels, and helping you feel full after eating. In addition to whole wheat flour, this flatbread also contains butternut squash, which is a good source of vitamins A and C, potassium, and fiber. The apples add sweetness and texture, while the rosemary adds a touch of savory flavor.


This flatbread is easy to make and can be served as a main dish or as a side dish. It pairs well with roasted vegetables, soup, or salad. If you are looking for a new flatbread recipe to try, give this butternut squash and apple flatbread a go! You won’t be disappointed.


Butternut squash and apple flatbread are delicious and nutritious options for vegan, vegetarian, or flexitarian diets. Made with whole wheat flour, butternut squash, apples, and rosemary, this flatbread is easy to make and can be served as a main dish or as a side dish. If you are looking for a new flatbread recipe to try, give this butternut squash and apple flatbread a go! You won’t be disappointed.


vegan fall recipe

Apple and butternut squash


What’s in the flatbread?


Probably you might be wondering what are the toppings of this flatbread pizza recipe. Best of all, they are already in your pantry and it is available in the supermarket if you don’t have them.


In addition, there is no need to substitute the ingerdeints as there are completely plant-based. This is recipe has 8 plant-based ingerdeints and they are…


  1. Vegan flatbread: It’s either homemade or store-bought.
  2. Apple: You can use fresh or frozen, if frozen let them thaw first. Granny smith is the best use.
  3. Vegan Gouda cheese: If store-bought, make sure it is non-dairy or dairy-free.
  4. Shallot: the best onion for flatbreads.
  5. Spinach: I suggest fresh rather than frozen, you can add arugula if desired.
  6. Butternut Squash or pumpkin: Both are a great addition.


Above are all you need to gather, so what are you waiting for? Get your shopping bag or find them in your pantry, and let us start making this vegan flatbread recipe.


vegan fall recipe

homemade flatbread


Make an apple butternut squash flatbread recipe!


Apple butternut squash flatbread is a delicious and nutritious vegan meal that is perfect for a fall and winter evening. The recipe is simple to follow, and the results are mouth-watering. Flatbreads make a great appetizer or main course, and they are the perfect way to use up any seasonal produce you have on hand. So give this recipe a try, here’s a quick overview of this recipe.


  1. Preheat the oven to 350F and grease a line baking sheet.
  2. Place the flatbreads into a greased baking sheet.
  3. On a flatbread, set all the ingredients.
  4. Bake for 20-25 minutes.
  5. Enjoy!


Easy-peasy right? This recipe will become a big hit on your table this holiday season. So make them and enjoy!


Looking for more vegan fall recipes to add to your vegan diet?


Well, satisfy your tastebuds with our healthy and delicious: Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, Air fryer Cinnamon Rolls, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Pumpkin Spice Fudge, Sweet Potato Pie Cupcakes with Cinnamon Frosting, Autumn Salad, Apple Cinnamon Waffles, Autumn Pizza with Vegan Gouda Cheese, Pumpkin Spice Fudge, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Vegan Butternut Squash Curry with Chickpeas,  Teriyaki Tofu-Tempeh Casserole, Butternut Squash White Bean Kale Stew, and Vegan Spaghetti Squash with Marinara Sauce, and Sweet Potato Shepherd’s Pie CasseroleThey are completely plant-based and ideal for your vegan meal, and some of these recipes are perfect for thanksgiving day, and on winter season. Enjoy!


If you make these homemade holiday recipes, please share your experience, and if you have any questions feel free to comment below!


vegan fall recipe

try this now!


Make this recipe and filled the flatbread with healthy fall plant-based ingredients. Below is the recipe card you can pin and print, so you won’t miss this healthy recipe.


Healthy ingredients over a flatbread!

vegan fall recipe

Apple Butternut Squash Flatbread

A flatbread that is filled with spinach, apples, and butternut squash with grated gouda cheese. Delicious, vegan, and meatless recipe for everyone.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 8 Flatbread
Calories 1525 kcal


Plant-based ingredients:

  • 3 flatbread vegan
  • 2 small apple thinly sliced, fresh or frozen
  • 1 cup butternut squash cubes
  • 4 tsp olive oil
  • 8 oz. gouda cheese vegan
  • 1 1/2 cups spinach chopped, or arugula
  • 1 small shallot thinly sliced


Set the ingredients over a flatbread!

  • Preheat the oven to 350°F and grease the baking sheet.
  • On a greased baking sheet, place the flatbreads then set the spinach, apple, butternut squash, shallot, and grated gouda cheese.
  • In a preheated oven, place the prepared flatbread nad bake for 20-25 minutes. Slice and enjoy!
Keyword apple, butternut squash, flatbread, plant-based, vegan, vegetarian


For More Vegan Recipes


The vegan recipes I’ve suggested below are all vegan and made entirely of plant-based ingredients. They are also an excellent addition to any vegan meal. Non-vegetarians will enjoy these as well!


  1. Grilled Peach Basil and Vegan Goat Cheese Pizza
  2. Potato Pancake Scones
  3. Grilled Peach Basil and Vegan Goat Cheese Pizza
  4. Spinach Tomato Pizza
  5. Broccoli Veggie Pizza


To Wrap It All Up


Apple butternut squash flatbread is a great way to enjoy the flavors of fall. The ingredients are simple and nutritious, making this a perfect meal for any time of day. If you’re looking for a delicious and healthy flatbread recipe, look no further than this apple butternut squash version!


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