Vegan Globetrotter is supported by our audience. When you purchase through one of our links, we may earn a small affiliate commission. As an Amazon Associate I earn from qualifying purchases. Your cost is not affected.

==================

If you’re vegan or vegetarian, you know that September and October can be difficult times of the year when it comes to finding food that meets your dietary restrictions. But never fear – we’ve got the perfect recipe for you: dairy-free pumpkin ice cream! This delicious dessert is the best perfect fall treat, and it’s easy to make at home. Give it a try today!

Dairy-free Pumpkin Ice Cream

Why Pumpkin Ice Cream Is the Best Fall Treat

As the leaves begin to change color and the air gets a little bit cooler, thoughts turn to all things pumpkin. From pumpkin spice lattes to pumpkin pies, this flavor has become synonymous with fall. But what about pumpkin ice cream? This rich and creamy treat is the perfect way to enjoy all the flavors of fall in a cool and refreshing treat. Let’s take a look at why pumpkin ice cream is the best fall treat.

1. The Flavor of Pumpkin is Unmatched

Pumpkin is such a unique flavor that it can be hard to describe. But once you’ve tasted it, you’ll know exactly what we’re talking about. It’s subtly sweet with just a hint of spice, making it the perfect flavor for fall. And when combined with rich and creamy ice cream, it’s an unbeatable combination.

2. It’s a Seasonal Flavor

Pumpkin is only available for a limited time each year, so when fall rolls around, it’s time to enjoy it while you can. That makes pumpkin ice cream all the more special because it’s only available for a few months out of the year. So when you see it on the menu, you know it’s time to indulge.

3. It Can Be Made Vegan

Not everyone can enjoy traditional ice cream because of dietary restrictions or allergies. But luckily, pumpkin ice cream can be made vegan so that everyone can enjoy it. All you need is a quality vegan ice cream base and then you can add in all of your favorite pumpkin ingredients. That way, everyone can enjoy this delicious fall treat.

Whether you’re looking for an unbeatable flavor combination or want to try something seasonal, pumpkin ice cream is the perfect choice for fall.

And if you’re vegan or have dietary restrictions, don’t worry – there’s a version of this delicious treat that everyone can enjoy.

So get out there and enjoy all the best that fall has to offer with a big bowl of pumpkin ice cream. You won’t be disappointed! But first, let us find out the ingredients!

nice cream!

Plant-based ingredients

This 15-minute pumpkin ice cream recipe has a few plant-based ingredients. Yes, you read it right and you have come to the right place. I will share this easy-to-prepare recipe with you.

It was a nice cream for me it has a great taste as it goes well with the ingredients. It’s such a great recipe for me, indeed! Below are the ingredients:

Coconut milk: Use full-fat milk as it thickened the texture.
Pumpkin puree: It’s either homemade or store-bought. iI store-bought look for pumpkin puree not filling.
Maple syrup: It is used to add taste. Alternatively use agave, swerve, or your preferred natural sweetener.
Vanilla extract: Adds an aromatic flavor to this recipe.
Spices: The spices present in these ingredients are ground cinnamon, ground nutmeg, ground ginger, ground cloves, and allspice.

If you have time you can make your own pumpkin puree instead of using a store-bought. I’m sure the above ingredients will probably be in your kitchen.

homemade pumpkin ice cream

Lets us whip up; a quick overview!

Making your own pumpkin ice cream is easy and a great way to get into the fall spirit. This recipe is vegan and uses just a few simple ingredients. You’ll need some pumpkin puree, coconut milk, raw sugar, fall spices, and vanilla extract.

Just mix all of the ingredients together in a food processor or blender, pour it into an ice cream maker, and let it do its thing. In no time you’ll have a delicious bowl of pumpkin ice cream that’s perfect for cooling down on a warm autumn day. Give it a try!

As you can see, this recipe is easy to whip up. If you are not fond of spending a lot of time in the kitchen, this recipe is for you! And for ice cream eaters, make a batch of this and share it with your family kids, and even your friends. I’m sure they will enjoy this healthy vegan ice cream.

Looking for more vegan fall recipes to add to your vegan diet?

Well, satisfy your tastebuds with our healthy and delicious: Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, Air fryer Cinnamon Rolls, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Pumpkin Spice Fudge, Sweet Potato Pie Cupcakes with Cinnamon Frosting, Autumn Salad, Apple Cinnamon Waffles, Autumn Pizza with Vegan Gouda Cheese, Pumpkin Spice Fudge, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Vegan Butternut Squash Curry with Chickpeas, Teriyaki Tofu-Tempeh Casserole, Butternut Squash White Bean Kale Stew, and Vegan Spaghetti Squash with Marinara Sauce, and Sweet Potato Shepherd’s Pie CasseroleThey are completely plant-based and ideal for your vegan meal, and some of these recipes are perfect for thanksgiving day, and on winter season. Enjoy!

If you make these fall recipes I have suggested for you don’t forget to share your experience with us on our social media pages.

give this recipe a try today!

So, print it out and show your love language with this vegan pumpkin ice cream. Below is the easy-to-follow recipe card. Enjoy!

Vegan pumpkin nice cream!

Easy Homemade Pumpkin Ice Cream

This easy and homemade pumpkin ice cream is a perfect treat for the fall season. It is vegan, dairy-free, and gluten-free.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 6

Total Time 6 10

Course Dessert

Cuisine Vegan

Calories 1227 kcal

Ingredients

Plant-based ingredients:

2 cups coconut milk refrigerated, full fat
8 oz pumpkin puree can be homemade or store-bought
3 oz. maple syrup pure
2 tsp vanilla extract
1/8 tsp kosher salt
1/2 tsp cinnamon ground
1/4 tsp nutmeg ground
1/8 tsp ginger ground
1/8 tsp cloves ground
1/8 tsp allspice ground
pecans optional topping

Instructions

Whip up the ingredients!

Prepare a loaf pan and set it aside.
In a mixing bowl, toss to combine all ingredients except for full-fat coconut milk. Stir well until everything is incorporated.
In a separate bowl, using a hand mixer beat the full-fat milk until smooth and creamy.
On a prepared loaf pan, pour all the mixture and mix well until incorporated. Refrigerate for 5-6 hours.
Serve with pecans and sprinkle with ground cinnamon.

Nutrition

Calories: 1227kcalCarbohydrates: 91gProtein: 12gFat: 97gSaturated Fat: 86gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 370mgPotassium: 1676mgFiber: 7gSugar: 60gVitamin A: 35301IUVitamin C: 14mgCalcium: 248mgIron: 18mg

Keyword dairy-free, plant-based, pumpkin ice cream, vegan ice cream, vegetarian meal

Tried this recipe?Let us know how it was!

For More Vegan Recipes

The vegan recipes I’ve suggested below are all vegan and made entirely of plant-based ingredients. They are also an excellent addition to any vegan meal. Non-vegetarians will enjoy these as well!

To Wrap It All Up

Pumpkin ice cream is the perfect fall treat because it’s both delicious and versatile. It can be made with plant-based ingredients, so it’s vegan-friendly, and it’s easy to whip up a quick batch. Whether you’re looking for something sweet to enjoy on a chilly autumn evening or you need a festive dish for a party, pumpkin ice cream is sure to please. Give it a try!

Connect With Us

If you tried this pumpkin ice cream, take a ? and tag us on our social media: Facebook, Twitter, Pinterest, and Instagram, and subscribed to our YouTube Channel. I’d be delighted to see it!

To make sure you don’t miss any recipes, remember to subscribe to our email newsletter which will be delivered to your inbox every week. ?