Spicy Pimento Cheeseball

Appetizer/Snacks

Are you looking for a delicious and easy appetizer for your Thanksgiving next party? Look no further than this Spicy Pimento Cheeseball! It is perfect for any occasion, and it’s sure to please vegans and meat-eaters alike. Plus, it’s super quick and easy to make – you...

Baked Zucchini Quiche

Breakfast/Brunch

Looking for an easy vegan quiche recipe? This classic baked zucchini quiche is simple to make and perfect for brunch or a light dinner. The crust is made from whole wheat pastry flour and the quiche is packed with fresh vegetables. You can customize the filling to...

Pumpkin Cookies

Dessert

Pumpkin Cookies – a veganized version of the classic fall recipe. Soft, fluffy, and slightly spiced, these cookies are perfect for any occasion. Made with pumpkin puree, olive oil, and white whole wheat flour, they’re a healthier alternative to traditional...

Pumpkin Coffee Cake

Breakfast/Brunch, Dessert

Looking for a delicious plant-based breakfast option? Why not try pumpkin coffee cake? This cake is made with pumpkin puree, vegan butter, and almond flour. The result is a moist and fluffy cake that is perfect for enjoying with your morning cup of coffee. Not only is...

Sweet Potato Gratin

Main Course, Side Dish

This vegan take on the Thanksgiving classic, sweet potato gratin, is so delicious, no one will even miss the cheese. Thinly sliced sweet potatoes are layered with a creamy sauce made from almond milk, nutritional yeast, and garlic, then baked until golden brown. Top...