Roasted Pumpkin and Beetroot Salad

Salad

The Vegan Roasted Pumpkin and Beetroot Salad is a vibrant and nutritious dish that combines the earthy flavors of roasted vegetables with the freshness of leafy greens. Packed with essential vitamins, minerals, and antioxidants, this salad is not only visually...

Roasted Cabbage Steak

Appetizer/Snacks, Entrees/ Main Dishes

Are you looking for a unique and delicious addition to your Passover feast? Then roasted cabbage steak may be exactly what you need! With its crunchy texture, sweet flavor, and nutritious value, this colorful dish is sure to impress. Not only is it incredibly simple...

Roasted Teriyaki Brussels Sprouts

Appetizer/Snacks, Asian, Side Dish

This Roasted Teriyaki Brussels Sprouts is not just delicious, it’s also incredibly easy to make and packs in a punch of flavor with its mix of teriyaki sauce, garlic, and toasted sesame seeds. Whether you’re vegan or simply trying to reduce your meat...

Roasted Red Potatoes and Cabbage

Side Dish

Roasted Red Potatoes and Cabbage Roasted Red Potatoes and Cabbage with Cilantro-Cashew Dressing are going to be your new favorite side dish since all you have to do is throw everything on a sheet pan and pop it in the oven for about 30 minutes and you’re done....

Roasted Asparagus – Balsamic

Salad Dressing, Side Dish

Roasted Asparagus – Balsamic    This roasted asparagus with tarragon-balsamic dressing is decadent and pure plant-based. Oh yes, with balsamic dressing! These are perfect for your St. Patrick’s Day party. This side dish will spice up your Padi day. In...