Asian, Breakfast/Brunch, Dessert
Malaysian Sweet Puteri Mandi Malaysian Puteri Mandi is one of the many traditional kuih or snack that you can find in Malaysia. The direct translation meaning Princess of Bathing. It varies in shape, color and version depending on the family. It is sweet and people...
Appetizer/Snacks, Breakfast/Brunch, Main Course
Tunisian Market Jelbena Tunisian Market jelbena, or beans sauce as translated in English, is one of the oldest yet most used recipes in most of the families in Tunisia! For years and years now, Tunisian families enjoy cooking and eating it as a main...
Breakfast/Brunch, Entrees/ Main Dishes, Side Dish, Soups and Stews
Macedonian Zelenčuk Vegan Soup Zelenčuk (which means vegetable in Macedonian) vegan soup is an easy dish that can be made as a side to your entree, or to be the star of the dining table! In Macedonia, they use vegetable-based soups to help the transition from...
Asian, Breakfast/Brunch, Dessert
Malaysian Buah Melaka Buah Melaka is one of Malaysians’ favorite kuih (bite sized snack or dessert) or snack for breakfast. It is easy to make. It is quite similar in the process of making and the taste of Puteri Mandi. Difference is the grated coconut is not mixed...
Entrees/ Main Dishes, Salad
Grilled Tunisian Salad Grilled Tunisian salad (also known as Slata Mechouia) is an original Tunisian salad. With lots of similar salads in the Arabic regions, this one with its special spices and flavors will certainly take your breath away! Grilled Tunisian salad...
Don't miss out
when new recipes and information are added!
Join our newsletter for free recipes,
healthy living inspiration, and special offers
You have Successfully Subscribed!