Cheesy Broccoli Soup

Entrees/ Main Dishes

Soup is a favorite food for many people, and this cheesy broccoli soup is sure to please vegans and non-vegans alike. The recipe is simple to follow, and the end result is a creamy, flavorful soup that can be enjoyed as an appetizer or a main course. Best of all,...

Broccoli Mini Tarts

Appetizer/Snacks

Broccoli is often thought of as a healthy, but a boring, vegetable. However, these mini tarts give this humble plant a new lease on life. They are plant-based and vegan and are packed with flavor. The tarts have a crispy pastry crust and are filled with a creamy...

Easy Apple Cranberry Tea Cake

Dessert

A soft, fluffy tea cake infused with the flavors of fall. This Apple Cranberry Tea Cake is the perfect way to enjoy the season! Made with freshly grated apples, plump dried cranberries, and a hint of cinnamon, this cake is moist and flavorful. It’s also vegan,...

Pumpkin Cookies

Dessert

Pumpkin Cookies – a veganized version of the classic fall recipe. Soft, fluffy, and slightly spiced, these cookies are perfect for any occasion. Made with pumpkin puree, olive oil, and white whole wheat flour, they’re a healthier alternative to traditional...

Pumpkin Coffee Cake

Breakfast/Brunch, Dessert

Looking for a delicious plant-based breakfast option? Why not try pumpkin coffee cake? This cake is made with pumpkin puree, vegan butter, and almond flour. The result is a moist and fluffy cake that is perfect for enjoying with your morning cup of coffee. Not only is...