Do you love risotto, but not all dairy? This vegan version of the classic Italian dish is creamy and delicious, made with sweet potatoes, vegetable broth, and white wine. You’ll love this hearty and comforting dish on a cold winter night. Best of all, it’s...
This Thanksgiving, ditch the Tofurky and embrace a new tradition: a hearty and flavorful jackfruit stew that’s sure to impress vegans and omnivores alike. We’re talking melt-in-your-mouth texture, vibrant veggies, and a symphony of warming spices. But the...
Pumpkin season is finally here, and that means it’s time to get creative in the kitchen! This recipe for vegan pumpkin ravioli is the perfect way to celebrate the autumn flavors. The pumpkin filling is creamy and delicious, while the pasta itself is tender and...
Looking for a hearty and healthy vegan dish to make this fall? Look no further than this harvest vegetable casserole with mushroom gravy! It is packed with nutritious veggies, so this casserole is perfect for any occasion. Plus, it’s easy to customize to your...
We all know that vegan food can be delicious and comforting, but this recipe takes things to a whole new level. Creamy dreamy pumpkin alfredo casserole is layered with pasta and topped with creamy cashew sauce for an amazing casserole that everyone will love. Best of...
Looking for a delicious fall dessert that just happens to be vegan? Look no further than Vegan Noodle Kugel! This traditional Jewish dish is usually made with egg noodles, cottage cheese, and butter, but our vegan version swaps out the dairy for vegan cream and vegan...
