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Looking for a festive, yet healthy, holiday treat? Try this vegan ginger loaf cake! Made with wholesome ingredients like almond flour, oat flour, and molasses, this cake is packed with nutrients. Whether you’re vegan or not, this vegan gingerbread loaf cake is sure to please. So what are you waiting for? Give it a try today!
There’s nothing like the smell of fresh gingerbread baking in the oven to get you into the holiday spirit! This vegan gingerbread loaf cake is perfect for the autumn season and Christmas, or any other special occasion. It’s moist, fluffy, and loaded with delicious ginger flavor. Plus, it’s easy to make – just mix all of the ingredients together in a bowl, pour into a loaf pan, and bake. Serve with a scoop of vegan ice cream for an extra-special treat. Happy holidays!
gingerbread loaf cake
A Special Vegan Treat: Gingerbread Loaf Cake
Sometimes, you want a little something special. Whether it’s a birthday, an anniversary, or simply because you feel like treating yourself, vegan gingerbread loaf cake is the perfect way to show yourself some love. Moist and flavourful, this vegan gingerbread loaf cake is a real treat. Let’s take a closer look at why this cake is so special.
The first thing that makes vegan ginger loaf cake special is ginger. Ginger gives the cake a warm, spicy flavor that is gingery without being too overpowering. The second thing that makes this cake special is the fact that it is vegan. This cake gets its moisture from oil and its sweetness from molasses, making it a delicious and healthy option for everyone to enjoy.
If you’re looking for a special treat, look no further than vegan ginger loaf cake. Made with quality ingredients and full of flavor, this cake is sure to please vegans and non-vegans alike. So next time you’re in the mood for something sweet, give this recipe a try—you won’t be disappointed!
Why ginger is the root of all goodness?
Have you ever wondered why ginger is used in so many different cuisines? Or why it seems to have so many different benefits? If you have, then this blog post is for you! Today, we’re going to be taking a closer look at ginger and all the wonderful things it can do. Read on to learn more.
Ginger has been used in cooking for centuries. It’s a popular ingredient in Asian cuisine, and its popularity is slowly but surely spreading to other parts of the world as well. But ginger isn’t just a tasty addition to your food; it also has some pretty amazing health benefits. Let’s take a look at some of them now.
In addition, ginger is a natural anti-inflammatory. This means that it can help to reduce swelling and pain in the body. If you suffer from arthritis or joint pain, then consuming ginger regularly could help to ease your symptoms. Also ginger is a powerful antioxidant. It helps to protect cells from damage caused by free radicals. By consuming ginger, you can help to protect your cells from free radical damage. Finally, ginger has been shown to boost the immune system. It can help the body fight off infections and diseases more effectively. So, adding ginger to your diet is a great place to start.
As you can see, there are plenty of good reasons to add ginger to your diet. Not only does it taste great, but it also has some impressive health benefits too. So next time you’re cooking up a storm in the kitchen, don’t forget to add a little bit of ginger! Your body will thank you for it.
healthy treat for everyone!
Plant-based ingredients you will need to gather!
A vegan gingerbread loaf cake is a healthier option for those who do not want to consume eggs or dairy products. This cake is made with plant-based ingredients, which are easily available at your local grocery store. Make sure to get the following items before starting your baking!
1. Wet ingredients: Vegetable oil, molasses, flax egg, apple cider vinegar, hot water, and vanilla extract.
2. Dry ingredients: All-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, ginger, cloves, and kosher salt.
3. Frosting ingredients: Powdered sugar, vegan cream cheese, vegan butter, vanilla extract, lemon juice, and almond milk.
With these ingredients on hand, you will be able to whip up a vegan gingerbread loaf cake in no time! Enjoy your dessert while knowing that no animals were harmed in the making of it.
You should know these suggestions and tips!
This rich and moist vegan gingerbread loaf cake is the perfect dessert for any holiday gathering or winter’s night in. Packed with warming spices like ginger, cinnamon, and allspice, this cake is sure to please vegans and non-vegans alike. Here are some serving suggestions, recipe tips, and storing tips for your vegan gingerbread loaf cake.
Serving Suggestions
This vegan ginger loaf cake is delicious on its own, but if you want to dress it up a bit, here are some serving suggestions:
- Serve with a dollop of vegan whipped cream and a sprinkle of ground ginger
- Serve with a scoop of vanilla bean ice cream and a drizzle of molasses
- For a festive touch, top with vegan candied ginger and serve with sparkling wine
Recipe Tips
Here are some recipe tips to make sure your vegan gingerbread loaf cake turns out perfectly:
- Be precise with the measurements – too much or too little of an ingredient can ruin the recipe.
- Make sure all the ingredients are at room temperature before beginning to bake.
- Grease the pan well so the cake doesn’t stick.
- Bake the cake until a toothpick inserted into the center comes out clean – don’t overcook!
Storing Tips
This vegan gingerbread loaf cake can be stored at room temperature in an airtight container for up to 3 days or in the fridge for up to 1 week. If you want to freeze it, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will stay fresh for up to 3 months. When you’re ready to eat it, thaw it overnight in the fridge and then let it come to room temperature before serving. Enjoy!
batches of gingerbread
FAQs about Vegan Ginger Loaf Cake
This post will answer some frequently asked questions about vegan ginger loaf cake! What kind of ginger should I use? How do I make the cake moist? Can I substitute any of the ingredients? Keep reading to find out the answers to these questions and more!
What kind of ginger should I use?
For this recipe, you can use either fresh ginger or ground ginger. If you choose to use fresh ginger, you will need about 2 tablespoons worth. If you are using ground ginger, 1 teaspoon should be sufficient.
How do I make the cake moist?
There are a few things you can do to help ensure your cake is nice and moist. First, be sure to measure your ingredients correctly. Too much flour can dry out a cake. Second, greasing and flouring your pan before adding the batter will help create a barrier that prevents the cake from sticking to the pan and drying out as it cooks. Finally, bake the cake until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Overbaking can also lead to a dryer cake.
Can I substitute any of the ingredients?
In general, we do not recommend substituting ingredients in baking recipes as they are often carefully calibrated to produce the best results. That being said, there are a few possible substitutions you could make in this recipe if needed. If you cannot have soy milk, any other non-dairy milk should work fine. You could also use olive oil in place of vegetable oil if desired. As for the sugar, we would not recommend substituting it for another type of sugar as it helps create a more moist and dense Cake. However, if you must, you could try using maple syrup instead.
We hope this post has helped answer some of your questions about vegan ginger loaf cake! Remember, if you’re looking for a moist and delicious cake be sure to measure your ingredients correctly, grease and flour your pan before adding the batter, and bake until just done. Substitutions can be made if necessary but we generally recommend following the recipe as written for the best results!
So if you want to save this recipe after trying just click the pin it or you can print it out. Share this recipe with your friends and family I’m sure they will gonna love this too!
You will love this gingerbread loaf cake, too!
Gingerbread Loaf Cake
Ingredients
Wet ingredients:
- 3 oz. vegetable oil
- 3 tbsp flax egg
- 2 tbsp apple cider vinegar or lemon juice
- 4 oz. molasses
- 1 cup water hot
- 2 tsp vanilla extract
Dry ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 3 tsp baking powder
- 3/4 cup brown sugar light
- 2 tbsp ginger ground
- 2 tsp cinnamon ground
- 1/2 tsp cloves ground
- 1 tsp kosher salt
- 1/2 tsp allspice
Frosting ingredients:
- 3 oz. vegan cream cheese
- 3 tbsp vegan butter softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- almond milk adjust if needed
Instructions
Let's get baking!
- Preheat the oven to 350°F and prepare the loaf pan with parchment paper.
- In a mixing bowl, combine together the wet ingredients from vegetable oil to vanilla extract. Mix them well and set them aside.
- In a separate mixing bowl, combine together the dry ingredients until everything is incorporated; stir them into the wet mixtures until fully combined.
- Pour the mixtures into a prepared bread pan and bake for 55 minutes or until golden brown. Allow cooling for at least 10 minutes.
- Meanwhile, prepare the frosting by combining all the ingredients in a large mixing bowl. Mix them well until smooth.
- Serve and drizzle with prepared frosting before slicing.
Notes
Serving Suggestions
This vegan ginger loaf cake is delicious on its own, but if you want to dress it up a bit, here are some serving suggestions:- Serve with a dollop of vegan whipped cream and a sprinkle of ground ginger
- Serve with a scoop of vanilla bean ice cream and a drizzle of molasses
- For a festive touch, top with candied ginger and serve with sparkling wine
Recipe Tips
Here are some recipe tips to make sure your vegan ginger loaf cake turns out perfectly:- Be precise with the measurements – too much or too little of an ingredient can ruin the recipe.
- Make sure all the ingredients are at room temperature before beginning to bake.
- Grease the pan well so the cake doesn’t stick.
- Bake the cake until a toothpick inserted into the center comes out clean – don’t overcook!
Storing Tips
- They can be stored at room temperature in an airtight container for up to 3 days or in the fridge for up to 1 week. If you want to freeze it, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will stay fresh for up to 3 months. When you’re ready to eat it, thaw it overnight in the fridge and then let it come to room temperature before serving. Enjoy!
Nutrition
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters, and for more vegan recipes subscribe to our newsletter.
3. White Wheat Bread in Bread Machine
To Wrap It All Up
Now that you know all there is to know about vegan gingerbread loaf cake, it’s time to get baking! This cake is the perfect holiday treat or anytime snack. With its warm spices and rich flavor, everyone will love a slice of this delicious vegan gingerbread cake. So what are you waiting for? Preheat your oven and let’s get started!
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