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If you’re looking to add some hearty, delicious comfort food to your meals, look no further than these Mushroom Loaded Potato Skins! I’m sure we can all agree that potatoes are a wonderful blank canvas for flavor. But when topped with savory mushrooms, zesty vegan cheese, and herbs, they become truly irresistible. These potato skins make for delicious lunch or dinner appetizers, or even side dishes. No matter how you serve them up, one thing is certain – everyone will love their deep umami flavor and crispy texture!
Mushroom Loaded Potato Skins
Oh my goodness, have you ever tried Mushroom Loaded Potato Skins?! If you haven’t, you are seriously missing out on one of the most delicious appetizers ever created. Picture this: crispy potato skins filled with sautéed mushrooms, sun-dried tomatoes, and capers, then topped with a dollop of vegan sour cream. Are you drooling yet? Trust me, these little bites of heaven are worth every single calorie.
The combination of the earthy mushrooms and the hearty potatoes is pure magic. And when you add in the creamy vegan sour cream, it’s like a flavor explosion in your mouth. Plus, they’re so easy to make! Just bake some potatoes until they’re tender, scoop out the insides, and fill them up with a mixture of sautéed mushrooms and vegetables. Pop them back in the oven until they’re hot and bubbly, then top with a dollop of vegan sour cream and some chopped parsley. Voila! You have a crowd-pleasing appetizer that everyone will love.
Vegan Mushroom Loaded Potato Skins
Serving Suggestions
Are you ready to indulge in some delicious, plant-based comfort food? Look no further than these Vegan Mushroom Loaded Potato Skins! But why stop there? Let’s talk about some serving suggestions that will take these already amazing appetizers to the next level.
First up, try pairing them with a refreshing side salad. A simple mix of greens, cherry tomatoes, and sliced cucumbers with a tangy vinaigrette will perfectly balance out the richness of the potato skins.
For a heartier meal, serve the loaded potato skins alongside some grilled vegetables. Asparagus, zucchini, and bell peppers would all be great choices. You could even add some marinated tofu or tempeh for an extra protein boost.
Finally, don’t forget the dipping sauces! A classic vegan sour cream and chive dip would be a great choice, or try something more adventurous like a spicy sriracha mayo.
No matter how you choose to serve them, these Vegan Mushroom Loaded Potato Skins are sure to be a hit at your next gathering. Get ready for some seriously satisfied taste buds!
I could easily devour two (or three) of these!
Mushroom Loaded Potato Skins
If you want to try this Mushroom Loaded Potato Skins recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #mushroomloadedpotatoskins
Mushroom Loaded Potato Skins
Ingredients
Let's gather the ingredients!
- 6 medium russet potatoes scrubbed
- 2 cups mushroom sliced
- 2 cloves garlic minced
- ½ cup almond milk
- 1 tbsp Dijon mustard
- 1 shallot chopped
- 3 tbsp capers drained
- 5 sun-dried tomatoes chopped
- 1 scallion finely chopped
- kosher salt and ground black pepper. to taste
- 2 tbsp vegan sour cream (see notes for the recipe)
- chili flakes optional, for garnish
- parsley optional, for garnish
Instructions
Let's Begin!
- Preheat the oven to 400°F.
- Use a fork to pierce the potatoes in several places. Place them on a baking sheet and bake for 55 to 60 minutes until tender. Let the potatoes cool until they are easy enough to handle.
- Meanwhile, Saute the mushrooms and garlic with oil until the mushrooms have lightly browned.
- Cut the potatoes in half lengthwise, then use a spoon to scoop out each potato half, leaving about ¼-inch of potato on the shell.
- Transfer scooped potato flesh to a bowl, then mash with the cooked mushrooms, almond milk, mustard, shallots, capers, sun-dried tomatoes, and scallions. Mix well, then season with salt and pepper to taste.
- Fill the potato skins with the mixture and bake until golden, 10 to 20 minutes.
- Serve potatoes warm or at room temperature, drizzled with vegan sour cream, and topped with chili flakes and parsley.
- Enjoy with family and friends!
Notes
Nutrition
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
2. Mom’s Vegan Spaghetti and “Meatballs”
3. Authentic Vegan Mexican Enchiladas
5. Mom’s Date Turnover Cookies
Conclusion
Vegan Mushroom Loaded Potato Skins are a delicious and innovative way to make some comfort food vegan-friendly. The umami flavor of the mushrooms gives it a great depth of flavor that will leave no one missing the original dish. The crunchy potato skin and creamy vegan sour cream are a combination you’ll love, and without too many ingredients or spices, it’s sure to be a hit at your next gathering!
This recipe is easy enough for any night of the week and will certainly add some excitement to your dinner table. Do yourself a favor, and try out this vegan twist on an old favorite today! Let us know what you think about Vegan Mushroom Loaded Potato Skins – we would love to hear how it works for you.
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