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Savory Stuffed Butternut Squash is a delicious and wholesome dish that perfectly captures the essence of autumn. Bursting with flavors, this dish combines the natural sweetness of butternut squash with a savory stuffing that will leave your taste buds yearning for more. Whether vegan, vegetarian, or simply looking to add more plant-based meals to your diet, this recipe is a perfect choice. Let’s dive into the details of this delightful autumn dish!
Savory Stuffed Butternut Squash: A Delightful Autumn Dish!
Savory Stuffed Butternut Squash can be served as a main course or a side dish depending on your preference. Its vibrant colors and aromatic flavors make it a crowd-pleasing dish that is sure to impress your family and friends. The combination of tender butternut squash and flavorful stuffing creates a perfect balance of textures and tastes. To enhance the presentation, you can sprinkle some chopped fresh herbs over the stuffed squash before serving. This adds a pop of color and a burst of freshness to the dish.
How Easy Is It To Make?
Vegan Savory Stuffed Butternut Squash is a delectable and nutritious dish that combines the earthy flavors of butternut squash with a medley of savory ingredients. This recipe takes the humble butternut squash and transforms it into a show-stopping centerpiece for any meal. The butternut squash is roasted until tender and then stuffed with a flavorful mixture of vegetables, grains, and spices. The stuffing usually includes ingredients like couscous, pecans, spinach, nutritional yeast, herbs, and tahini. The result is a dish that is hearty, satisfying, and bursting with flavor. Vegan Savory Stuffed Butternut Squash is not only a delicious option for vegans and vegetarians but also a crowd-pleaser for anyone looking to enjoy a wholesome and plant-based meal.
Savory Stuffed Butternut Squash
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Savory Stuffed Butternut Squash
Let's gather the ingredients!
- 2 medium butternut squash
- ½ cup couscous cooked
- ⅓ cup pecans chopped
- 1 tbsp nutritional yeast
- 1 cup spinach chopped
- ¼ cup raisins
- ½ tsp curry powder
- ¼ tsp oregano ground
- 4 tbsp tahini
- 1 sprig thyme
- Preheat oven to 400F.
- Cut each butternut squash in half, lengthwise. Scoop out the seeds. On a baking sheet, place the flesh side up. Bake for 45-50 minutes, until fork tender.
- In a medium dry skillet over medium heat, add pecans. Cook until toasted, about 2-3 minutes.
- Add the spinach, nutritional yeast, raisins, curry powder, oregano, and cooked couscous. Stir to combine and cook until spinach is wilted.
- Scoop the filling mixture into the hollow of each butternut squash half. Top with a drizzle of tahini and fresh thyme.
- Serve and enjoy with family and friends!
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made entirely of ingredients from plants. Additionally, they make an excellent addition to any vegan dish. These are tasty, even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
Savory Stuffed Butternut Squash is a delightful autumn recipe that celebrates the season’s flavors in a wholesome and delicious way. With its combination of roasted butternut squash and flavorful stuffing, this dish is visually appealing and a treat for your taste buds. Whether you’re a vegan, vegetarian, or simply looking to try something new, this recipe is a must-try. So, grab a butternut squash and get ready to enjoy a culinary adventure that will leave you wanting more.
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