Vegan Pumpkin Spice Latte Cake – Plant Based & Delicious!

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Vegan Pumpkin Spice Latte Cake is a delightful and nutritious treat that’s perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving a cozy dessert, this cake is sure to impress. Made with plant-based ingredients, it’s a healthier alternative to traditional pumpkin spice latte cakes without sacrificing flavor.

Vegan Pumpkin Spice Latte Cake: A Healthy and Delicious Treat

Autumn always calls for Pumpkin Spice everything– but in a plant-based version. I modified one of my favorite recipes to be a delicious plant-based Vegan Pumpkin Spice Latte Cake recipe. Even non-vegans love this one! Made with healthier ingredients like applesauce and oat milk, it’s a delightful and nutritious treat that’s perfect for any occasion.

 

Key Takeaways:

  • Healthier Alternative: Vegan Pumpkin Spice Latte Cake offers a nutritious and delicious alternative to traditional pumpkin spice desserts, made with plant-based ingredients like applesauce and oat milk.
  • Nutritional Powerhouse: Packed with essential vitamins, minerals, and fiber, this cake promotes digestive health, supports immunity, and provides essential nutrients for overall well-being.
  • Versatile Treat: Enjoy this cake for various occasions, from everyday snacks to special celebrations. Serve it with coffee, tea, vegan ice cream, or whipped cream for a delightful experience.

Vegan Pumpkin Spice Latte Cake Recipe

Love Pumpkin Spice Cake? Our plant-based version incorporates healthier notes and will delight even your non-vega firends.

Ingredients

Pumpkin Cake Layers

  • 15 ounce can pumpkin puree
  • 1 cup applesauce (no sugar added)
  • 1 cup oat milk (or other plant-based milk)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups flour (white wheat or all-purpose)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice

Espresso Buttercream

  • 1 cup vegan butter (room temperature)
  • 3 cups powdered sugar
  • 2 tablespoons expresso (cooled, or 2 teaspoons espresso powder)
  • 2 teaspoon vanilla extract
  • 2 tablespoons soy milk (or other plant-based milk)

Instructions For The Cake

  1. Preheat the oven to 350 degrees F and grease two 8-inch round cake pans. Place a round of parchment paper on the bottom for easy removal.
  2. In a large bowl, whisk the pumpkin puree, applesauce, milk, sugars and vanilla until smooth and well combined.
  3. Add the flour on top of the wet ingredients. Sprinkle the baking powder, baking soda, salt, cinnamon and pumpkin pie spice on top of the flour.
  4. Whisk until just combined.
  5. Pour even amounts into the prepared pans.
  6. Bake for 35-45 minutes, until a toothpick inserted in the middle comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then carefully invert on to a cooling rack and let cool completely before frosting. If desired, slice the dome off each cake layer before frosting.

Frosting Instructions

  1. In the bowl of a stand mixer with paddle attachment (or using a handheld mixer), beat the butter until smooth.
  2. Add the powdered sugar gradually, until it’s mixed in. Add the espresso powder, vanilla and 2-3 tablespoons milk, as needed.
  3. Beat on medium-high speed until fluffy, smooth and well combined.
  4. Once the cake layers are completely cooled, frost, serve and enjoy!

Notes
We use applesauce instead of oil. Not only does it make the cake healthier, it also adds a bit of flavor.

 

Vegan Pumpkin Spice Latte Cake: A Nutritional Powerhouse

Vegan Pumpkin Spice Latte Cake is not only a delicious treat but also a nutritional powerhouse. Packed with essential vitamins and minerals, this cake offers a healthier alternative to traditional pumpkin spice desserts.

Nutrient Amount per serving Benefits
Fiber 2 grams Promotes digestive health and helps control blood sugar levels
Vitamin A 6293 IU Supports vision, immune function, and cell growth
Vitamin C 2 milligrams Boosts immunity and aids in iron absorption
Calcium 106 milligrams Essential for strong bones and teeth
Iron 2 milligrams Supports red blood cell production and oxygen transport

In addition to these essential nutrients, the cake is also low in saturated fat and cholesterol, making it a heart-healthy option. The applesauce used as a substitute for oil provides natural sweetness and adds to the cake’s nutritional value.

Serving and Enjoying Your Vegan Pumpkin Spice Latte Cake

Vegan Pumpkin Spice Latte Cake is a versatile dessert that can be enjoyed in many ways. Here are some serving suggestions:

  • Everyday indulgence: A slice of cake with a cup of coffee or tea makes a perfect afternoon snack or dessert.
  • Special occasions: This cake is ideal for birthdays, holidays, or any other celebration. Serve it with a scoop of vegan ice cream or whipped cream for an extra special touch.
  • Sharing: This cake is best enjoyed with friends and family. Cut it into slices and serve it on a platter.

No matter how you choose to enjoy it, Vegan Pumpkin Spice Latte Cake is sure to be a hit.

Vegan Pumpkin Spice Latte Cake: A Delicious and Nutritious Treat

Vegan Pumpkin Spice Latte Cake is a delicious and nutritious dessert that’s perfect for any occasion. Made with plant-based ingredients, it’s a healthier alternative to traditional pumpkin spice latte cakes without sacrificing flavor. The cake is packed with essential vitamins and minerals, making it a nutritious choice for everyone.

Whether you’re hosting a holiday gathering or simply craving a cozy treat, Vegan Pumpkin Spice Latte Cake is sure to impress. So why wait? Give this recipe a try and experience the deliciousness of a plant-based pumpkin spice latte cake.

FAQs for Vegan Pumpkin Spice Latte Cake

Do you have questions about this Vegan Pumpkin Spice Latte Cake recipe? Here are answers to some common questions:

Can I use almond milk instead of oat milk?

Yes, you can definitely use almond milk instead of oat milk. Both are great options for a plant-based milk.

Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using gluten-free flour. Just be sure to use a gluten-free baking powder and baking soda as well.

How long does this cake keep?

This cake will keep for up to 3 days in an airtight container at room temperature.

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