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Pizzelles are an Italian Christmas tradition. In fact, they are considered the original type of cookie, dating back to the 8th century in Abruzzo, Italy. With such a history and tradition, we think they should be a part of our holidays, too. And so they are- with this pizzelle cookie vegan recipe, our family enjoys them, too!
Rich in Flavor, Light and Crispy
Our pizzelle cookie vegan recipe helps you create the perfect traditional cookie in a plant-based version. Maybe you have tried these at a coffee shop. Sometimes two are merged, filled with a sweet creamy filling between them. Yum!
Consider trying the filled version at home, too. Or, maybe add a flavor extract to the batter. We love these with a hint of lemon, and sometimes make them a lemon-lime combination.
Although usually dusted with confectioner’s sugar, you can leave them plain or even decorate with some colored sugar.
Pizzelle Cookies, Vegan Version
Ingredients
- 9 tablespoons liquid egg substitute see notes below
- 3/4 cup sugar
- 1/2 cup vegan butter melted, or coconut oil
- 1 tablespoon vanilla extract
- 1 3/4 cup flour
- 2 teaspoons baking powder
- Pinch of salt
- powdered sugar for dusting (optional but nice!)
Instructions
- In a medium mixing bowl, beat together the liquid egg substitute and sugar with a hand mixer or whisk.
- Add in the melted vegan butter and vanilla, Continue to mix.
- Ise a sifter or mesh strainer to sift your dry ingredients into the wet mixture.
- Using the hand mixer, mix until a thick batter forms.
- Turn on your pizzelle maker and allow it to heat up. I usually use setting 3, but it may vary depending on the pizzelle maker being used.
- Scoop one tablespoon of the batter into the center of each pizzelle mold and close the press. Allow them to cook for 30-60 seconds, depending on how crispy you want them.
- Remove them from the press gently and place them on a cooling rack to cool completely.
- Repeat until all the batter is used.
- When the cookies are fully cooled, dust each with powdered sugar if desired.
Notes
NOTE:
Vegan Liquid Egg: You have options, including purchased products such as Neat Egg or Vegan Egg Replacer by Ener-G. Another option is to make a flax egg (ground flax seed in water) but that might change the color of your cookies. To cut down on the simple carbs, use a sugar substitute such as Swerve. You can use Swerve confectioners sugar for the final dusting, too. While these usually utilize all-purpose flour, you might try other types, including white wheat flour. Try different flavors! Add a little flavor extracts such as almond, orange, or lemon. And of course, chocolate Pizzelles are always welcome!Nutrition
- In a medium mixing bowl, beat together the liquid egg substitute and sugar with a hand mixer or whisk.
- Add in the melted vegan butter and vanilla, Continue to mix.
- Ise a sifter or mesh strainer to sift your dry ingredients into the wet mixture.
- Using the hand mixer, mix until a thick batter forms.
- Turn on your pizzelle maker and allow it to heat up. I usually use setting 3, but it may vary depending on the pizzelle maker being used.
- Scoop one tablespoon of the batter into the center of each pizzelle mold and close the press. Allow them to cook for 30-60 seconds, depending on how crispy you want them.
- Remove them from the press gently and place them on a cooling rack to cool completely.
- Repeat until all the batter is used.
- When the cookies are fully cooled, dust each with powdered sugar if desired.
NOTE:
Vegan Liquid Egg: You have options, including purchased products such as Neat Egg or Vegan Egg Replacer by Ener-G. Another option is to make a flax egg (ground flax seed in water) but that might change the color of your cookies.
To cut down on the simple carbs, use a sugar substitute such as Swerve. You can use Swerve confectioners sugar for the final dusting, too.
While these usually utilize all-purpose flour, you might try other types, including white wheat flour.
Try different flavors! Add a little flavor extracts such as almond, orange, or lemon.
And of course, chocolate Pizzelles are always welcome!
Fun Facts
- The name Pizzelle comes from the Italian word pizze which means flat and round.
- Pizza also comes from the same Italian word.
- Pizzelle cookies are thought to be the original cookie, dating back to the 8th century.
- The press used to make these cookies was traditionally a manual unit used on the stove. Most people today use a modern electric model.
- Press plates come in a variety of designs.
Savoring the Delight: A Personal Experience
In my medium mixing bowl, a delightful symphony of plant-based ingredients unfolded. The aroma of vanilla and melted butter filled the air, creating a tantalizing anticipation for the magic about to happen. The Pizzelle maker hummed in expectation, ready to transform the simple plant-based elements into the delicate waffle cookies that hold centuries of tradition. The excitement of recreating this Italian classic, with a plant-based twist, was palpable.
As the first batch of Pizzelle cookies emerged from the press, a satisfying crunch echoed in the room. The golden-brown edges hinted at the perfect level of crunchiness, promising a delightful bite. Unable to resist, I picked one up, feeling its warmth in my hands.
With a gentle dusting of powdered sugar, each cookie became a canvas of sweetness. The first taste was a revelation – a dance of rich flavors and light textures. The subtle sweetness from the sugar paired with the hint of vanilla created a harmonious balance, making every bite a moment to cherish.
I experimented with different variations – a touch of lemon extract, a sprinkle of colored sugar, and even a few rolled into cannoli shapes. Each adaptation brought forth a unique symphony of flavors, turning a simple cookie into a versatile delight.
One cannot help but marvel at the nostalgia these plant-based Pizzelle cookies evoke. Whether enjoyed with a cup of coffee or shared with loved ones during festive gatherings, these plant-based wonders have become an integral part of my holiday tradition. The joy of creating and savoring these treats goes beyond the ingredients; it’s about embracing the history and warmth they bring to our plant-based table.
So, as you embark on making these delightful plant-based Pizzelle cookies, envision the joyous moments they’ll create and the smiles they’ll bring. It’s not just a recipe; it’s an experience—a celebration of flavor, tradition, and the joy of plant-based indulgence.
Elevate Your Holidays with Gluten-Free Vegan Pizzelle Bliss
Rediscover the joy of holiday traditions with our gluten-free vegan Pizzelle recipe. In your medium mixing bowl, blend the magic of egg mixture, oat flour, and melted butter to create crispy delights. Choose classic or adventurous flavors, each bite a celebration. Try our Gluten-Free Vegan Pizzelle today—create moments, share joy, and savor the plant-based bliss!
Ready to bake? Find the recipe above, start your Pizzelle tradition, and share your joy with us! Happy baking!
Frequently Asked Questions
Are Pizzelle Cookies Vegan by Nature?
Pizzelle cookies traditionally contain eggs and butter, making them non-vegan. However, our recipe offers a plant-based twist, using alternatives like a liquid egg substitute and vegan butter to ensure a delightful vegan experience without compromising on taste.
Can I Make These Cookies Gluten-Free?
Absolutely! Our recipe welcomes gluten-free enthusiasts. Simply swap traditional flour for oat flour to achieve the same delightful texture without gluten. It’s an inclusive option for everyone to enjoy the crispy goodness of vegan Pizzelle.
How Can I Add a Personal Touch to the Recipe?
Get creative! Experiment with different flavor extracts like almond, orange, or lemon to add a unique twist to your Pizzelle cookies. You can also explore various decorations – from icing and sprinkles to chopped nuts. The recipe is your canvas; let your imagination turn these cookies into personalized, plant-based masterpieces.
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