Appetizer/Snacks, Asian, Side Dish
This Roasted Teriyaki Brussels Sprouts is not just delicious, it’s also incredibly easy to make and packs in a punch of flavor with its mix of teriyaki sauce, garlic, and toasted sesame seeds. Whether you’re vegan or simply trying to reduce your meat...
Appetizer/Snacks, Entrees/ Main Dishes
This vegan baked tomato with quinoa and mushroom is a fantastic dish that combines the savory flavors of mushrooms, the protein power of quinoa, and the tanginess of tomatoes to create an amazing medley of tastes perfect for any weeknight or special occasion. Plus,...
Cookies, Dessert, Holidays
Ahhh, the holidays are here again! What better way to get in the holiday spirit than by getting into the kitchen and baking a batch of delicious Vegan Cranberry and White Chocolate Cookies. With their sweet and slightly tart flavor, these vegan-friendly treats are...
Appetizer/Snacks, Entrees/ Main Dishes, Main Course
Do you have a need for delicious yet simple and healthy meal? Look no further than this vegan Lemon and Mushroom Orzo. Not only is it tasty, but it’s also incredibly easy to make! This versatile recipe works as a great dinner or lunch dish for the whole family...
Appetizer/Snacks, Breads- Yeast
Nothing says comfort food better than freshly-baked bread. And the best part is, you don’t have to be a master baker to make it! Today we’re making an easy and delicious vegan garlic rosemary skillet bread that comes together quickly with minimal fuss. This flavorful...
