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Carrot cake is a beloved classic, known for its moist texture, warm spices, and rich cream cheese frosting. But what if you could enjoy all the flavors of carrot cake in a healthier, guilt-free form? Enter the Baked Vegan Carrot Cake Donuts – a delightful twist on a beloved dessert that will tantalize your taste buds and leave you feeling satisfied and nourished.
Baked Vegan Carrot Cake Donuts: A Healthy Twist Combination on Two Classic Treats!
Baked Vegan Carrot Cake Donuts offers delightful flavors. The blend of cinnamon and carrots infuses the donuts with warmth and coziness. The natural sweetness of the carrots pairs perfectly with the subtle tanginess of applesauce, creating a balanced and satisfying taste.
The texture of these donuts is moist and tender, thanks to the addition of grated carrots and a touch of coconut oil. Each bite is a harmonious combination of flavors and textures, with the occasional crunch from chopped nuts or raisins adding a delightful surprise.
Baked Vegan Carrot Cake Donuts
Health Benefits
These baked vegan carrot cake donuts offer a range of health benefits, making them a guilt-free indulgence. The star ingredient, carrots, is packed with essential nutrients such as vitamins A, C, and K, antioxidants, and dietary fiber. Carrots are known for their potential to improve eye health, boost the immune system, and promote healthy digestion.
In addition to carrots, these donuts incorporate other wholesome ingredients like self-raising flour, plant-based milk, and natural sweeteners. These substitutions make them lower in refined sugars and higher in fiber compared to traditional carrot cake recipes. Opting for a vegan version eliminates cholesterol and reduces saturated fat intake, benefiting heart health.
Indulging has never been this healthy!
Baked Vegan Carrot Cake Donuts
If you want to try this Baked Vegan Carrot Cake Donuts recipe, share your photo and experience. In addition, let us know what you think in the comments below by using #veganglobetrotter and #bakedvegancarrotcakedonuts
Baked Vegan Carrot Cake Donuts
Ingredients
Let's gather the ingredients!
Donuts
- 1 cup self-rising flour sifted
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 2 tbsp applesauce
- 1 tsp cinnamon ground
- 3/4 cup shredded carrots
- 1/4 tsp kosher salt
Frosting
- 3/4 cup raw cashews soaked for 2 hours and rinsed
- 1 tbsp coconut oil melted
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1/4 tsp kosher salt
- 3 tbsp almond milk
- 1/4 cup almond roughly chopped
Instructions
Let's Begin!
- Preheat oven to 350 F. Grease a donut pan mold with cooking spray. Set aside.
- In a large bowl, combine the flour, almond milk, maple syrup, applesauce, cinnamon, shredded carrots, and salt. Mix into a smooth batter. Be careful not to overmix.
- Spoon the batter into the prepared donut pan and smooth the tops.
- Bake in the oven for 12-16 minutes.
- Meanwhile, prepare cream cheese icing by adding all icing ingredients, except for the nuts, into a food processor. Blend until smooth and creamy.
- Once your doughnuts are done baking, allow them to cool before topping.
- After they have cooled, dunk the doughnuts into the icing and place on a drying rack. Top with chopped almonds. Serve and enjoy with family and friends!
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made entirely of ingredients from plants. Additionally, they make an excellent addition to any vegan dish. These are tasty, even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
Conclusion
Baked Vegan Carrot Cake Donuts offers a guilt-free, nutritious twist on a classic dessert. Packed with the health benefits of carrots and other wholesome ingredients, these donuts are a delectable fusion of flavors and textures. Whether enjoyed as a breakfast treat, a midday snack, or a dessert, these donuts will satisfy your cravings while keeping you nourished. So create these Baked Vegan Carrot Cake Donuts, and treat yourself to a healthier version of a beloved classic.
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