Vegan Globetrotter is supported by our audience. When you purchase through one of our links, we may earn a small affiliate commission. As an Amazon Associate I earn from qualifying purchases. Your cost is not affected.
==================
Are you in the mood for a tantalizing and delicious meal that will take your taste buds south of the border? If so, then I’m sure authentic Mexican enchiladas are at the top of your list! Enchiladas are an amazing classic Mexican dish filled with savory ingredients and wrapped up in a warm tortilla blanket. Whether it’s one of your favorite dishes already or something new to try, I’ll show you how to make easy and flavorful enchiladas that will have everyone asking for seconds (or thirds!).
Authentic Vegan Mexican Enchiladas: A Party in Your Mouth!
If you’re tired of the same old enchilada flavors, why not try something new? Authentic Vegan Mexican Enchiladas are the perfect solution! Bursting with bold and spicy flavors, these enchiladas are made with fresh, natural ingredients that will transport your taste buds straight to Mexico. Forget about meat and cheese – these enchiladas are filled with black beans, veggies, and a mouth-watering homemade sauce that will keep you coming back for more. So next time you want to switch it up for dinner, give these Authentic Vegan Mexican Enchiladas a try – your taste buds will thank you!
Authentic Vegan Mexican Enchiladas
Make Them Ahead!
Enchiladas, oh how we love thee, let us count the ways! Authentic vegan Mexican enchiladas are a crowd-pleaser, but let’s face it, they can be quite time-consuming to make on the spot. Fear not though, amigos! We’ve got the inside scoop on how to make them ahead of time without sacrificing their deliciousness. You can prep the fillings and sauce a day or two before the big fiesta, just reheat, assemble, and bake the enchiladas right before serving. Buen provecho!
Black Bean and Veggie Recipe
Black Bean and Veggie
Ingredients
Let's gather the ingredients!
- 1 small white onion chopped
- ½ large zucchini chopped
- 1 bell pepper seeded and chopped
- 2 cups black beans cooked
- 2 cups baby spinach roughly chopped.
- ⅓ cup black olives sliced
- 3 green onions chopped
- ½ cup cilantro chopped
Instructions
Let's Begin!
- In a large skillet, sauté together the onion, zucchini, and bell pepper with oil until softened and fragrant.
- Add cooked black beans and heat just until warm.
- Stir in the baby spinach, and cook until wilted. remove from heat.
- Add black olives, green onions, and cilantro. Season with salt and pepper to taste.
Authentic Vegan Mexican Enchiladas
Authentic Vegan Mexican Enchiladas
Ingredients
Let's gather the ingredients!
- corn tortillas
- Black Bean and Veggie see above recipe
- enchilada sauce see notes for more information
- cheese of your choice see notes for more information
your choice of toppings:
- sliced green onions
- sliced black olives
- avocado
- vegan sour cream
- fresh cilantro
- lime wedges
Instructions
Let's Begin!
- Preheat oven to 350°F.
- Pour enough sauce into a glass baking pan to cover the bottom of the pan.
- Dip one tortilla in the remaining sauce, making sure to coat both sides. This works best if the sauce is still quite warm.
- Put tortilla in the pan, add about 1/4 cup of filling, roll tightly, and set seam side down in the pan.
- Repeat with remaining tortillas.
- Pour the remaining enchilada sauce over the rolled enchiladas.
- Cover with foil and bake for about 20 minutes until the sauce begins to darken.
- Remove foil. Top with the vegan cheese of your choice. Return to oven for about 3-5 minutes to heat.
- Add toppings and serve.
- Alternatively, put enchiladas on plates and allow each person to add their own toppings.
- Serve and enjoy with family and friends!
Notes
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
2. 5-ingredient Vegan Sour Cream
4. Caramelized Onion and Garlic Dip
5. Mom’s Date Turnover Cookies
Conclusion
Whether it’s a hearty family dinner or a romantic date night in, these authentic vegan Mexican enchiladas are the perfect way to enjoy some south-of-the-border flavors. This recipe is complex enough to provide you with a unique meal experience, but simple enough that anyone can try it and succeed! Plus, it’s also totally free of animal products so you don’t have to worry about compromising your lifestyle. Give our vegan Mexican enchiladas a try and let us know what you think! Are there other ethnic dishes you’d like us to convert into vegan recipes? Let us know in the comments below, we’d love to hear from you!
Connect With Us
If you tried this Authentic Vegan Mexican Enchiladas recipe, take a ? and tag us on our social media: Facebook, Twitter, and Pinterest, and subscribe to our YouTube Channel. I’d be delighted to see it! To make sure you don’t miss any recipes, remember to subscribe to our email newsletter which will be delivered to your inbox every week. ? In addition to this, if you are looking for delicious baking recipes visit Best Baking Tips they also published a lot of healthy baking recipes!
Read More
Authentic Green Enchilada Sauce Recipe
Mixed Vegetables With Air Fry Tofu
Don't miss out
when new recipes and information are added!
Join our newsletter for free recipes,
healthy living inspiration, and special offers
You have Successfully Subscribed!