Vegan Globetrotter is supported by our audience. When you purchase through one of our links, we may earn a small affiliate commission.  As an Amazon Associate I earn from qualifying purchases. Your cost is not affected.


Craving a delicious dinner but needing more time or energy to cook something elaborate? Look no further! This 7-ingredient vegan Lemon Mushroom Pasta is a simple yet flavorful dinner option that comes together in about 30 minutes. It’s so good you’ll want to make it repeatedly – plus, there are many extras you can add depending on your preferences! Serve with some garlic bread, and your meal will be complete quickly. Let’s get cooking – grab those ingredients and whip up something truly unique!

Vegan on a Budget: 7-ingredient Lemon Mushroom Pasta


Look no further than this 7-ingredient Lemon Mushroom Pasta for those seeking a simple yet flavorful meal. With just a handful of ingredients, this dish packs a punch of tangy lemon and earthy mushrooms to satisfy your taste buds. The combination of al dente pasta, sautéed mushrooms, garlic, lemon zest, olive oil, and English peas create a dish that is not only delicious but also simple to make. Suitable for a weeknight dinner or a weekend gathering with friends, this Lemon Mushroom Pasta is sure to impress. Embrace the flavors of Italy with this refreshing and easy-to-make recipe!

Ingredient Tips!




Fettuccine, a popular pasta made from durum wheat flour, is the backbone of this delectable 7-ingredient Lemon Mushroom Pasta dish. The flat, wide noodles provide a satisfying texture similar to the hearty mushroom and garlic sauce.


Fettuccine is not just delicious; it also provides health benefits. Made from whole wheat, fettuccine is an excellent source of complex carbohydrates, which release energy slowly and steadily, providing sustained energy levels.


Olive Oil


Olive oil is a crucial ingredient in any pasta recipe, and the 7-ingredient Lemon Mushroom Pasta is no exception. This versatile oil is well-known for its unique flavor and numerous health benefits, making it a popular choice among chefs and home cooks.


Not only does olive oil provide a rich and flavorful base for the Lemon Mushroom Pasta, but it also comes with several health benefits. It is loaded with monounsaturated fatty acids, a healthy fat that reduces the risk of heart disease and stroke. Additionally, it is rich in antioxidants and anti-inflammatory compounds that promote overall health.


When selecting olive oil, it is essential to choose high-quality extra-virgin olive oil, which is cold-pressed and minimally processed. This type of olive oil is known for its robust flavor and health benefits, making it the perfect addition to any dish.




Mushrooms are a quintessential ingredient in any pasta recipe. Their unique texture and earthy flavor make them a favorite among vegetarian and non-vegetarian food enthusiasts. In this 7-ingredient Lemon Mushroom Pasta recipe, mushrooms serve as the star ingredient, enhancing the overall taste and texture of the dish.


When selecting mushrooms for this recipe, it’s crucial to choose fresh, firm ones that are soft enough. Cleaning the mushrooms is essential to ensure the dish has the perfect taste and texture. Mushrooms absorb water, which can make them slimy and lose their flavor. Therefore, cleaning mushrooms using a damp cloth or a soft brush is recommended rather than washing them in water.




Garlic contains allicin compounds responsible for its distinct aroma and flavor. Additionally, allicin has been shown to have antibacterial and antifungal properties, making garlic a natural immune system booster. Furthermore, garlic is a good vitamin C, B6, and manganese source.   In the Lemon Mushroom Pasta recipe, the garlic is sautéed with the mushrooms in olive oil before being mixed with the pasta, English peas, lemon, and parsley. The resulting dish is flavorful, aromatic, and packed with nutritious ingredients.


English Peas


English peas are a delightful addition to the 7-ingredient Lemon Mushroom Pasta recipe. They add a pop of color to the dish and provide a subtle sweetness that complements the tangy notes of lemon and savory flavors of mushrooms.


These vibrant green legumes contain nutrients, including vitamin C, vitamin A, and fiber. Additionally, they are a good source of protein, making them an excellent choice for vegetarians and vegans. English peas are also low in calories, making them a guilt-free addition to any meal.



Lemon is a versatile ingredient that adds tanginess and brightness to any dish. In this 7-ingredient Lemon Mushroom Pasta, lemon infuses the dish with its unique flavor profile and helps balance the richness of the mushrooms and olive oil.


Lemons are a good source of vitamin C, which acts as a potent antioxidant and helps to boost the immune system. The acidic nature of lemons also aids in the digestion of the fats in the pasta, making it easier for our bodies to absorb the nutrients.




Parsley is an herb often used as a garnish, but its culinary uses go far beyond simple decoration. Parsley is a flavorful and nutritious ingredient that can add a bright, fresh note to many dishes, including the 7-ingredient Lemon Mushroom Pasta.


Not only does parsley add a pop of color to the dish, but it also contributes a subtle flavor that complements the earthy mushrooms and tangy lemon. Parsley is rich in vitamins A, C, and K, antioxidants, and potassium. It’s also a good source of fiber.

Ingredient Variations

Looking for ways to add variation to your Lemon Mushroom Pasta? Here are some ingredient variations that will take your dish to the next level:

Types of Pasta: While Fettuccine is a classic choice for Lemon Mushroom Pasta, consider using other types of pasta, such as linguine, spaghetti, or gnocchi for added texture and flavor.

Mushroom Varieties: For a more diverse and robust flavor profile, experiment with different types of mushrooms, such as shiitake, portobello, or oyster mushrooms. Each type of mushroom brings its unique taste and texture to the dish.

Vegetable Additions: English peas are a delightful addition to the dish, but other vegetables such as asparagus, zucchini, or bell peppers can also be incorporated to add depth and color.

Citrus Varieties: While lemon is a classic ingredient, other citrus fruits such as orange or grapefruit can also add a different taste and aroma.

Herb Varieties: It’s easy to sprinkle some parsley over the top, but other herbs, such as basil, thyme, or rosemary, can be added to enhance the overall taste of the dish.   With these ingredient variations, you can customize your Lemon Mushroom Pasta to your liking, making it a versatile dish that can be enjoyed repeatedly.

7-Ingredient Lemon Mushroom Pasta

If you want to try this Vegan 7-ingredient Lemon Mushroom Pasta recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter, #veganonabudget, and #lemonmushroompasta

7-ingredient Lemon Mushroom Pasta

With its dreamy combination of savory mushrooms paired with tangy lemon juice –alongside plenty of English peas, this simple yet mouthwatering dish is sure to become one of your favorites. Let's get cooking!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 541 kcal


Let's gather the ingredients!

  • 1 pound Fettuccine vegan/egg-free
  • 2 tbsp olive oil
  • 14 oz mushrooms thinly sliced
  • 2 cloves garlic minced
  • ½ cup English peas
  • ½ lemon juice and zest
  • ¼ cup parsley chopped


Let's Begin!

  • Boil the pasta as per the package instructions. When cooked to almost al dente, drain and set aside. Reserve 1/2 cup of pasta water for the sauce.
  • Meanwhile, Heat the oil over medium-high heat. Add the mushrooms and cook until the water has been cooked off, and the mushrooms start to turn golden around the edges.
  • Add garlic and English peas then cook for a few more minutes just until fragrant.
  • Carefully add the pasta and reserved pasta water, then toss gently until the water reduces and starts to thicken.
  • Add lemon juice, lemon zest, and parsley. Season with salt and pepper to taste. Toss gently until all is combined.
  • Serve with more fresh parsley on top.
  • Enjoy with family and friends!
Keyword easy to make, Fettuccine, Healthy, lemon, mushroom, pasta, vegan, Vegan on a Budget


So, as you can see, creating a delicious vegan meal doesn’t have to break the bank. Not only was this 7-ingredient Lemon Mushroom Pasta dish super tasty, but it was also surprisingly satisfying. Additionally, the recipe was very flexible—there are plenty of ways to modify it to cater to your diet and preferences!

Finally, don’t let dietary restrictions limit your culinary options; get creative with simple pantry staples, and don’t be afraid to mix and match flavors, spices, and textures. Vegan cooking is an adventure worth exploring—why not try it today? We’d love to hear how this recipe worked for you. Let us know what you think!

Connect With Us

If you tried this Vegan 7-ingredient Lemon Mushroom Pasta recipe, take a picture or video, tag us on our social media: Facebook, Twitter, and Pinterest, and subscribe to our YouTube Channel. I’d be delighted to see it!

Remember to subscribe to our email newsletter to ensure you get all the recipes, which will be delivered to your inbox weekly. In addition, if you are looking for delicious baking recipes, visit Best Baking Tips. They also published a lot of healthy baking recipes!

Don't miss out

when new recipes and information are added!


Join our newsletter for free recipes,

healthy living inspiration, and special offers


You have Successfully Subscribed!