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Do you miss the creamy texture that sour cream adds to your favorite dishes? You don’t have to miss out any more – with just 5 simple ingredients, you can whip up a vegan sour cream that’s not only delicious, but also healthier than its dairy counterpart. Whether you’re looking for a way to incorporate more plant-based options into your meals or simply trying something new and exciting in the kitchen, this easy recipe will take less than 10 minutes from start to finish. With minimum effort required, say goodbye to store-bought sour creams laden with preservatives and hello to homemade 5-ingredient Vegan Sour Cream!
5-ingredient Vegan Sour Cream: As easy as counting from 1 to 5!
Are you on the hunt for a dairy-free sour cream that tastes heavenly? Look no further than this 5-ingredient vegan sour cream recipe! Unlike other store-bought options, this homemade sour cream is bursting with flavor and is incredibly easy to make. All you need is cashews, apple cider vinegar, lemon juice, salt, and vegan yogurt. Blend everything together until it’s smooth and voila! You have a creamy, tangy, and versatile sour cream that can be used in everything from tacos and burritos to potatoes and salads. Trust me, once you try this vegan sour cream, you won’t want to go back to the regular stuff!
Mmm, there’s nothing quite like a dollop of tangy, creamy vegan sour cream to take your meal to the next level! Whether you’re a seasoned vegan or just trying to incorporate more plant-based options into your diet, this versatile condiment is a must-have in your culinary repertoire. Are you looking to spice up your tacos? Add a dollop of vegan sour cream alongside your favorite hot sauce for a deliciously cool and spicy kick. Or, try mixing it with some fresh herbs and lemon juice for a delicious dip for veggies or pita chips. No matter how you choose to serve it, vegan sour cream is sure to be a crowd-pleaser at your next meal!
Are you a fan of Vegan Sour Cream? Great choice! This creamy vegan alternative is delicious and versatile. But what’s the best way to store it? To keep it fresh, make sure you keep it refrigerated at all times. Also, be sure to tightly seal the container after every use to prevent air from getting in which can cause spoilage. Another helpful tip is to store your Vegan Sour Cream towards the back of the fridge where it stays colder. With these simple storage tips, you can enjoy your Vegan Sour Cream for up to 5 days. Go ahead and indulge in some vegan tacos or loaded baked potatoes without any worries!
5-ingredient Vegan Sour Cream
If you want to try this 5-ingredient Vegan Sour Cream recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #vegansourcream
5-ingredient Vegan Sour Cream
Ingredients
Let's gather the ingredients!
- ¾ cup raw cashews soaked in water for 6 hours
- ½ cup coconut yogurt unsweetened
- 2 tbsp lemon juice
- ¾ tsp apple cider vinegar
- ¾ tsp kosher salt
Instructions
Let's Begin!
- Drain and rinse the cashews. Discard the soaking liquid.
- Starting with the yogurt and lemon juice, add all the ingredients to a high-powered blender.
- Blend on high until creamy and smooth. Scrape down sides as needed. Taste to see if it needs more lemon, salt or vinegar.
- Pass through a fine strainer to make it smoother.
- Pour into an airtight container in the fridge for 1-2 hours to firm it up. It will keep about 4-5 days.
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
1. 6 Delicious Zucchini Recipes
2. Healthy Heirloom Tomato Salad
Conclusion
This 5-ingredient vegan sour cream recipe is a delicious and simple way to make a no-guilt topping for anything you can imagine. It’s one of the simplest vegan recipes out there that yields tasty results. Not only is it completely dairy free, but you also don’t have to worry about your health or bank account suffer because of this recipe.
In addition to the taste and convenience, no one needs to worry about the environmental impact either since all of the ingredients are plant-based. All in all, this vegan sour cream is an affordable, healthful and flavourful condiment that’s perfect for your next meal – give it a try! Let us know what you think in the comments below; we would love to hear from you!
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