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Welcome to the world of vegan cheese! If you thought that enjoying cheese was a thing of the past since making the switch to a vegan lifestyle, you are in for quite a surprise. Today I am going to be sharing with you an absolutely delicious recipe for homemade vegan cheddar cheese – and it’s surprisingly simple! Not only is this cheesy creation dairy-free, but also free from animal products and full of flavor. Impossible? Not anymore! Get your taste buds ready – this creamy and tangy vegan cheddar cheese will knock your socks off.
Vegan Cheddar Cheese Recipe
A vegan cheddar cheese recipe is perfect for anyone looking for a plant-based alternative to their go-to cheese dish. Using simple ingredients like coconut milk, nutritional yeast, agar-agar, and lemon juice, this easy-to-follow recipe provides an authentic taste of cheddar while being healthy and cruelty-free. This flavor-packed dish will be a big hit with vegans and non-vegans alike, making it the perfect choice for social gatherings, potlucks, and family meals. Not only does this vegan cheddar cheese recipe taste great and offer numerous health benefits – but it’s also incredibly convenient to make. So why not try something different today and give your traditional cheese dish the vegan upgrade?
Vegan Cheddar Cheese Recipe
Ingredient Tips
Creating vegan cheddar cheese is easier than you may think! One of the main ingredients that provide the creaminess of this cheese is full-fat coconut milk. To get the sharp, mature cheddar flavor, nutritional yeast and a bit of turmeric powder are key. A good bind can also be created with a combination of lemon juice and agar-agar. When blending your ingredients together, taste to adjust the resulting flavor to your liking. With just these few simple ingredients and instructions, you can now enjoy flavorful vegan cheddar cheese right in your own kitchen!
Pro Tip: Add more turmeric and paprika for a deeper orange color!
Vegan Cheddar Cheese Recipe
If you want to try this Vegan Cheddar Cheese Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #vegancheddarcheese
Vegan Cheddar Cheese Recipe
Ingredients
Let's gather the ingredients!
- 1 can coconut milk full fat
- ½ cup water
- ½ cup nutritional yeast
- 2 tbsp agar agar powder
- 1¼ tsp kosher salt
- 1 tsp lemon juice
- ½ tsp smoked paprika
- ¼ tsp onion powder
- ⅛ tsp turmeric powder
Instructions
Let's Begin!
- Prepare a cheese mold by spraying a smooth glass container with a little oil.
- Pour all of the ingredients into a medium-sized saucepan. Stir the ingredients and turn on the heat to medium.
- Cook your cheese sauce until it has slowly boiled for 8 minutes while stirring frequently.
- Pour the cheese into the chosen mold.
- Cool for about 20 minutes on the countertop and then cover and put it in the refrigerator for 2-3 more hours until it cools and hardens
- Slice and serve with family and friends!
Nutrition
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
1. Spring Salad with Asparagus
Conclusion
All in all, vegan cheddar cheese makes for an amazing topping for any meal. Whether you are using it as a finishing touch for your pizzas, sprinkling it over tacos, or simply dipping your favorite chips into it—your tastebuds will definitely not be disappointed. And because the recipe is so simple and easy to make in no time, you’ll find yourself coming back to this vegan cheddar great again and again!
So if you are looking for a delicious dairy-free alternative that is both cruelty-free and tasty, vegan cheddar cheese should certainly be on your recipe list. We hope that this vegan cheddar cheese recipe helps put some cheese back into your diet! Let us know what you think about this easy vegan cheddar recipe once you’ve tried it yourself!
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