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Are you looking to enjoy a delicious, easy-to-make vegan dish? Look no further than this scrumptious Baked Ratatouille! This delightful meal is packed with fresh vegetables, herbs, and spices – all baked together in one savory dish. With just a few simple ingredients that you can find at your local grocery store, you can easily whip up this tasty dinner without spending too much time or energy in the kitchen. Not only will it look amazing on your plate, but the flavors will tantalize and satisfy even the pickiest of eaters! So gather up those veggies and let’s get cooking – your family is sure to love this hearty version of ratatouille!

Easy Baked Ratatouille: Surprisingly easy to make and very healthy!

So, I have a confession to make. I used to be pretty intimidated by the idea of making ratatouille. The name alone sounds so fancy and French like it should be reserved for a special occasion or something. But then I discovered an easy-baked ratatouille recipe that completely changed my mind. Not only is it simple to make, but it’s also vegan, so it’s perfect for anyone looking for a healthy and delicious meal. All you have to do is slice up some veggies, toss them in a baking dish with some herbs, olive oil, and tomato stock, and let the oven work its magic. Trust me, once you try this easy vegan baked ratatouille, you’ll never be intimidated by French cuisine again.

Easy Baked Ratatouille

Easy Baked Ratatouille

Health Benefits

Ratatouille, the classic French dish made with tomato paste, vegetable stock, eggplant, zucchini, tomato, onion, and thyme, is not only a flavorful and satisfying meal but also boasts numerous health benefits.

For starters, eggplant, a primary ingredient in ratatouille, is rich in antioxidants and may help reduce blood pressure and improve heart health. Additionally, the other vegetables in ratatouille are also nutrient-dense and low in calories, making this dish an excellent option for those looking to lose weight or maintain a healthy weight.

Moreover, the tomato paste in ratatouille contains a potent antioxidant called lycopene, which has been shown to protect against certain types of cancer. Additionally, thyme, a fragrant herb often used in ratatouille, is believed to possess anti-inflammatory and antibacterial properties.

But the benefits don’t stop there! Ratatouille is also an excellent source of dietary fiber, which can help regulate digestion and promote a healthy gut microbiome. Plus, the vegetables in Ratatouille are low in fat and high in vitamins and minerals, such as vitamin C, potassium, and iron.

All in all, ratatouille is a delicious and healthy dish that offers a wide range of health benefits. So, the next time you’re craving a hearty and nutritious meal, consider making a batch of ratatouille. Your taste buds and your body will thank you!

Gotta love the colors!

Gotta love the colors!

Easy Baked Ratatouille

If you want to try this Easy Baked Ratatouille recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #easybakedratatouille

Easy Baked Ratatouille

This easy-baked version has all the deliciousness of its classic counterpart but it can be made in half the amount of time and with minimal cleanup afterward. So put on your apron, fire up your oven, and let’s get cooking this savory plant-based dish!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine French
Servings 2 servings
Calories 111 kcal

Ingredients
  

Let's gather the ingredients!

  • 4 tbsp tomato paste
  • ¾ cup vegetable stock or water
  • ½ medium eggplant thinly sliced rounds
  • 1 zucchini thinly sliced rounds
  • 2 medium Roma tomatoes thinly sliced rounds
  • 1 medium red onion thinly sliced rounds
  • ½ tsp kosher salt
  • ¼ tsp black pepper freshly ground
  • 1 tsp dried thyme

Instructions
 

Let's Begin!

  • Preheat the oven to 400°F.
  • In a bowl, mix the tomato paste with vegetable stock, then pour it onto the bottom of a medium-sized baking dish.
  • Layer the sliced eggplant, zucchini, tomatoes, and onion on top, constantly alternating between them to create a colorful pattern. Generously season with salt, pepper, and thyme.
  • Place in the oven to bake for 30 to 40 minutes or until the veggies have softened up and turned golden brown.
  • Remove the ratatouille from the oven and serve hot.
  • Enjoy with family and friends!
Keyword Baked Ratatouille, Easy to Bake, easy to make, Healthy, Ratatouille, vegan

For More Vegan Recipes

I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!

1. Grilled Lemon-Lime Corn Cob

2. Air Fryer Brussels Sprouts

3. Air Fryer Tostones

4. Raw Vegan Pad Thai

5. Potato and Chickpea Snack (Chana Chaat)

Conclusion

In summary, making an easy-baked ratatouille is a great way to enjoy a delicious and nutritional meal. This recipe provides endless possibilities in terms of the vegetables you can use. You can experiment with different flavor combinations or keep it simple and traditional to your liking. The best thing about this dish is that it’s fairly simple to make and can be served at any time of the day! It goes great alongside salads or pasta for a complete heart-healthy meal that the whole family will love. So don’t hesitate to give it a try! Let us know what you think about the recipe in the comments below. Bon Appetit!

Connect With Us

If you tried this Easy Baked Ratatouille recipe, take a picture or video and tag us on our social media: Facebook, Twitter, and Pinterest, and subscribe to our YouTube Channel. I’d be delighted to see it! To make sure you don’t miss any recipes, remember to subscribe to our email newsletter which will be delivered to your inbox every week. In addition to this, if you are looking for delicious baking recipes visit Best Baking Tips they also published a lot of healthy baking recipes!

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