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I know what you’re thinking. “Really, another apple recipe?” Yes, really. And trust me when I say this isn’t your average apple recipe. This vegan apple pie bread is out-of-this-world delicious, and perfect for satisfying any sweet tooth. Plus, it’s easy to make and requires just a handful of simple plant-based ingredients.
There’s something about the smell of freshly baked bread that just makes you feel at home. And when that bread is studded with sweet, juicy apples, well, it’s just the perfect comfort food. vegan apple pie bread is one of those recipes that’s so good, you’ll want to bake it again and again. The key to making this bread is to use fresh, ripe apples. I like to use a mix of different varieties for more flavor, but you can use whatever you like.
This vegan apple pie bread is the perfect treat for fall mornings or afternoons. It’s moist and tender, with just the right amount of sweetness. So if you’re looking for an autumn-inspired treat that’ll knock your socks off, then look no further! You absolutely have to try this apple pie bread recipe – I think you’ll love it!
vegan apple pie bread
Why you will love this vegan apple pie bread?
Apple pie is a classic fall dessert. The combination of sweet apples, warming spices, and a flaky crust is irresistible. But what if I told you that you could have all of the flavors of apple pie in an easy-to-make bread? Introducing my vegan apple pie bread! Made with just a few simple ingredients, this bread is moist, hearty, and full of fall flavor. Here are three reasons why you will love it:
1. Easy to Make. This bread could not be easier to make. Simply mix the ingredients together in one bowl, pour into a loaf pan, and bake! No need for fancy equipment or hours in the kitchen; this bread comes together quickly and easily. And cleanup is a breeze too!
2. Moist and Delicious. Unlike some quick bread that can be dry or crumbly, this apple pie bread is moist and delicious. The apples add natural sweetness and moisture, while the spices give them a warm, cozy flavor. Trust me, one slice is never enough!
3. Vegan and Can Be Made Gluten-Free. This bread is not only vegan but can also be made gluten-free. Simply substitute gluten-free flour for the all-purpose flour called for in the recipe. Whether you are vegan, gluten-free, or neither, this apple pie bread is sure to please!
If you’re looking for an easy, delicious, and foolproof recipe for vegan apple pie bread, look no further! This bread comes together quickly and is packed with fall flavor. So what are you waiting for? Give it a try today!
easy to gather ingredients; replace the eggs with flax seeds
Apple Pie Bread: Easy to gather ingredients
This recipe is easy to follow and only requires a few simple ingredients that you can easily find at your local grocery store or farmers market. In this blog post, you will know what you will need for plant-based ingredients and how to make this apple pie bread.
To make the bread, you will need, apples of course followed by flax seeds, all-purpose flour, cinnamon, nutmeg, sea salt, baking powder, baking soda, unsweetened applesauce, coconut oil, coconut sugar, almond milk, and vanilla extract.
Also, to make the crumb toppings, you will need, pecans, coconut sugar, and cinnamon. These ingredients are perfect for this apple pie bread for the topping.
In addition, to make the glazed, you will also need, coconut sugar and almond milk. This is optional but a great addition.
This apple pie bread is made with just a few simple ingredients and is ready in under an hour, this bread is perfect for busy bakers who want to enjoy all the flavor of apple pie without all the fuss. So preheat your oven and get ready to enjoy a slice (or two) of this delicious bread!
kneading the bread dough
A quick overview of how to make this apple pie bread
Aside from having easy-to-gather plant-based ingredients this apple pie bread is also easy to make. It is baked for just 50 minutes only or until the inserted toothpick comes out clean. So below is a quick overview of how to make this apple pie bread at your home.
1. Preheat the oven to 350°F and grease the loaf pan.
2. Combine the dry bread ingredients in a mixing bowl.
3. Combine the wet bread ingredients in a separate bowl.
4. Stir together the wet and dry bread ingredients into apple chunks.
5. Make the crumb topping and combine them until evenly incorporated.
6. Gently pour the batter into a greased loaf pan and bake for 50 minutes.
7. Meanwhile, stir together the glaze ingredients until the sugar is dissolved.
8. Remove from the oven and let cool for at least 30 minutes before slicing and serving.
8. Over the baked apple pie bread drizzle with prepared glazed, and enjoy!
Look how this apple pie bread is easy to make. There’s nothing quite like a slice of warm apple pie fresh out of the oven. But if you’re short on time (or patience), then this vegan apple pie bread is the perfect solution!
vegan apple pie bread
Apple Pie Bread: Suggestions and Tips
This bread is just as delicious as the traditional version. To make this decadent below are some serving suggestions, recipe tips, and storing tips to help you get the most out of your apple pie bread.
Serving Suggestions
If you want to dress up your Apple Pie Bread even further, here are some serving suggestions:
- Top each slice with a dollop of vegan whipped cream or ice cream.
- Serve the bread sliced and grilled with a bit of vegan butter – so good!
- Spread each slice with your favorite nut butter or preserves.
- Make mini apple pie sandwiches by slicing the bread thinly and sandwiching it together with vegan caramel sauce or pudding in between each slice.
- Enjoy a slice of apple pie bread topped with some crumbled vegan shortbread cookies. So good!
Storing Tips
This apple pie bread is best served freshly baked and still warm from the oven. However, if you have any leftovers, they will keep well stored in an airtight container at room temperature for up to 3 days. The bread can also be frozen for up to 3 months.
When reheating leftovers, I recommend slicing the bread first, then reheating individual slices in the microwave on 50% power for 30-45 seconds until warmed through. Alternatively, you can wrap the whole loaf in foil and reheat it in a 350°F oven for about 15 minutes until warmed throughout.
Recipe Tips
For the best results, be sure to use ripe apples in this recipe. Granny Smith apples are a good option, but feel free to use whatever type of apples you have on hand. If your apples are on the tart side, you may want to add a bit more sugar to the recipe. And if they’re particularly sweet, you may want to reduce the amount of sugar slightly. Also, be sure to chop the apples into small pieces so that they bake evenly throughout the bread. To make this gluten-free bread, feel free to use certified gluten-free flour that is also available in the supermarket.
This apple pie bread is the perfect way to enjoy the flavors of fall. It’s quick and easy to make, plus it’s vegan and can be easily gluten-free too! Enjoy it for breakfast or as a snack with your favorite toppings, or try one of my serving suggestions for a fun twist. Whatever way you enjoy it, I hope you love this apple pie bread as much as we do!
Looking for vegan homemade bread? Well, try this White Wheat Bread in Bread Machine, and Portobello Wellington with Vegan Gravy. This bread I suggest is perfect for all occasions. Why not them a try and share your experience with us?
Enjoy a slice (or two) of this delicious bread!
Vegan Apple Bread
Ingredients
Dry Bread Ingredients:
- 8 oz. all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp kosher salt
- 1 tsp cinnamon
- pinch nutmeg
Wet Bread Ingredients:
- 1 tbsp flax egg stir them into 3 tbsp of water.
- 6 oz. applesauce unsweetened
- 8 tbsp maple syrup
- 2 tbsp olive oil melted
- 2 tbsp almond milk
- 1 1/2 tsp vanilla extract
- 2 cups apples peeled and chopped
Crumb Topping:
- 1 tbsp coconut sugar
- 1 tsp cinnamon
- ⅓ cup pecans chopped, or any kind of nuts
Glaze:
- 2 oz. powdered sugar
- 1 tbsp almond milk
Instructions
It's time to make apple bread!
- Preheat the oven to 350°F and grease the preferred size loaf pan.
- In a large mixing bowl, mix together the dry ingredients; all-purpose flour, baking soda, baking powder, kosher salt, cinnamon, and nutmeg.
- In a separate bowl, combine the wet ingredients; applesauce, maple syrup, olive oil, almond milk, flax egg, and vanilla extract.
- Stir together the dry and wet ingredients until everything is incorporated and combine the apples until coated with the mixture. Set them aside.
- Simply combine the crumb toppings; pecans, cinnamon, and coconut sugar in a medium bowl.
- Over the greased loaf pan, gently pour the batter and top with prepared crumb toppings.
- Bake for 50 minutes or until the inserted toothpick comes out clean. Allow cooling for 25 minutes.
- Meanwhile, make the glaze by combining almond milk and powdered sugar. Mix them well until the sugar dissolves.
- Over the cooled baked apple pie bread, drizzle with prepared glazed.
- Serve freshly baked along with vegan ice cream if desired.
Notes
You should know these tips!
Serving Suggestions- Top each slice with a dollop of vegan whipped cream or ice cream.
- Serve the bread sliced and grilled with a bit of vegan butter – so good!
- Spread each slice with your favorite nut butter or preserves.
- Make mini apple pie sandwiches by slicing the bread thinly and sandwiching it together with vegan caramel sauce or pudding in between each slice.
- Enjoy a slice of apple pie bread topped with some crumbled vegan shortbread cookies.
Storing Tips
- Stored in an airtight container at room temperature for up to 3 days.
- For the leftovers, they can also be frozen for up to 3 months.
Recipe Tips
- For the best results, be sure to use ripe apples in this recipe. Granny Smith apples are a good option, but feel free to use whatever type of apples you have on hand.
Nutrition
For More Holiday Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters, and for more vegan recipes subscribe to our newsletter.
2. Portobello Wellington with Vegan Gravy
3. Apple Butternut Squash Flatbread
To Wrap It All Up
Vegan Apple Pie Bread is the perfect baked good to enjoy all season long! This dish is packed with Fall flavors but can easily be enjoyed year-round. What makes this recipe incredibly easy to follow along, is that it requires only a few ingredients which can all be found at your local grocery store. Not to mention, the instructions are straightforward and simple enough for any baker- novice or expert- to follow along. Trust us when we say, one slice of this bread will not be enough!
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