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Are you craving a gourmet vegan dish that doesn’t call for long-simmering stews or intensive preparations? Look no further—today we are sharing an easy and flavorful vegan recipe that’s sure to please even the most dedicated cheese lover. Our decadent smoky gouda is made with simple ingredients but packs a big punch of flavor thanks to liquid smoke and nutritional yeast, perfect for elevating any pasta, grilled cheese sandwich, or veggie plate. Keep reading to learn how quickly and easily it comes together!
Vegan Smoked Gouda Recipe: Deliciously Smokey and Creamy!
With its smoky flavor, creamy texture, and vegan ingredients, this smoked Gouda cheese recipe is sure to be a hit with everyone at your next gathering. Using a combination of coconut oil, agar-agar, nutritional yeast, and liquid smoke as the key components for creating an appetizing cheese alternative that tastes just like authentic smoked Gouda, this recipe will delight vegans and non-vegans alike. The best part is that it takes only an hour to make, giving you plenty of time to whip up some other delicious vegan dishes in the same afternoon. Make this vegan smoked Gouda recipe for your next get-together and let its unique flavor transport you from the kitchen straight to the barbecue!
Vegan Smoked Gouda
Uncommon Vegan Ingredients
Nutritional Yeast
Nutritional yeast is an inactive form of yeast popularly used in vegan cooking for its cheesy and savory flavor. It has a deactivated form of Saccharomyces Cerevisiae, a single-celled organism, meaning it cannot froth or bubble like active yeast used in baking. Nutritionally, it is an excellent source vegetarian source of B-complex vitamins along with other numerous minerals such as zinc, selenium, manganese, and copper. This powdered ingredient can be added to many dishes to give a rich and creamy flavor without any fat or cholesterol.
Agar-Agar
It is a vegan-friendly product, derived from seaweed and phycocolloids from red algae, similar to gelatin but with significantly different characteristics. It has a much higher gel strength than most animal sources of gelatin and has the ability to suspend particles. This makes it ideal for creating vibrant dishes by combining solid and liquid textures together in one dish. It can also be used as a vegan substitute for gelatin, making it a much healthier choice.
Liquid Smoke
Liquid smoke is an all-natural condiment that creates a strong smoky flavor without having to cook with a smoker. Crafted from real wood hickory chips, liquid smoke has been the secret ingredient in many of your favorite recipes for years! Simply add the correct amount to your food before cooking for a delicious and intense smoky flavor. It’s also naturally low in sodium and easy to use, making it an ideal alternative to spending hours cooking over hot coals or using an electric smoker.
Deliciously smokey and creamy!
Try The Vegan Smoked Gouda Recipe
If you want to try this Vegan Smoked Gouda Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #vegansmokedgouda
Vegan Smoked Gouda Recipe
It’s a fantastic way to turn ordinary ingredients into something extraordinary with the addition of some liquid smoke and agar powder. Not only is this dish 100% plant-based, but it also comes together incredibly fast without having to spend hours in the kitchen. Plus, not only does it taste delicious hot out of the oven – there are numerous ways you can serve and enjoy it cold too!
Let’s gather the ingredients!
- 1 can coconut milk (full fat)
- ½ cup hot water
- 1¼ tsp kosher salt
- 1 tbsp nutritional yeast
- 2 tbsp agar agar powder
- ¼ tsp garlic powder
- 2 tbsp liquid smoke
Let’s Begin!
- Prepare cheese molds by spraying a glass bowl or container with spray oil on the molds to prevent sticking.
- Pour the can of coconut milk into a saucepan over high heat. Pour the hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.
- Add all remaining ingredients to the saucepan and stir with a whisk.
- Turn heat on to medium and stir frequently until it boils.
- Turn down the heat until the cheese sauce is just barely boiling and stir constantly for 6 minutes until very smooth. Immediately pour into the prepared cheese molds.
- Let it cool with the lid off for about 15 minutes at room temperature, then cover and transfer to the refrigerator for at least 2 hours to firmly set.
- If preferred, cold smoke with applewood for 2 hours or more.
- Serve and enjoy with family and friends!
Tips & Tricks: Elevate Your Vegan Smoked Gouda
Want to take your vegan smoked gouda to the next level? Here are some easy hacks:
- Spice it Up: Add a pinch of cayenne pepper or smoked paprika to the blend for a touch of heat.
- Get Fancy with Herbs: Fresh chives or chopped sun-dried tomatoes folded in before chilling add another layer of flavor.
- Smoke It Up (For Real): If you have a smoker, skip the liquid smoke and add pre-soaked wood chips like hickory or cherrywood for an authentically smoky result.
- Make it Saucy: Melt your vegan smoked gouda over low heat with a splash of plant-based milk to create a creamy sauce perfect for dipping vegetables or topping pasta.
With a little creativity, you can transform this base recipe into endless flavor combinations to suit your taste buds!
Beyond the Block: Serving Suggestions for Your Vegan Smoked Gouda
This vegan smoked gouda isn’t just for sandwiches! Here are some creative ways to incorporate it into your meals:
- Veggie Burger Bliss: Crumble the gouda over your favorite veggie burger for a smoky, cheesy explosion.
- Salad Supreme: Dice the gouda and sprinkle it over a bed of fresh greens, roasted vegetables, and a tangy vinaigrette for a satisfying salad.
- Pizza Perfection: Get creative! Top your next homemade vegan pizza with slices of smoked gouda for a delightful smoky twist.
- Popcorn Party: For a fun twist on movie night, grate some vegan smoked gouda over your air-popped popcorn for a cheesy, smoky treat (without the guilt!).
These are just a few ideas to get you started. So go forth, get creative, and let your vegan smoked gouda shine!
Vegan Smoked Gouda Recipe: A Smoky Sensation for Everyone
This vegan smoked gouda isn’t just a cheese alternative, it’s a flavor revelation! With its creamy texture, smoky depth, and simple ingredient list, this recipe is a slam dunk for vegans and anyone looking to add a gourmet touch to their meals.
Skip the complicated cheesemaking kits and long simmer times. This recipe comes together in under an hour, making it perfect for busy weeknights or weekend potlucks. Plus, it’s easily customizable with a sprinkle of spice, a handful of fresh herbs, or even a smoky kiss from your own backyard smoker.
So ditch the dairy and dive into smoky bliss! We guarantee this vegan smoked gouda will become a new favorite. Now get ready to impress your taste buds – grab the ingredients and whip up a batch today!
Frequently Asked Questions
Can I substitute another ingredient for the agar-agar?
How long does the vegan smoked gouda cheese last?
Does the vegan smoked gouda melt like regular cheese?
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