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Satisfy your craving for a hearty snack with these crunchy, golden brown, and oh-so-delicious polenta fries! You don’t need to fry these tasty morsels in oil; just pop them in the oven and bake until crisp. Nothing else compares to the rich flavor of freshly cooked polenta that’s been baked and seasoned to perfection. Whether you’re hosting a party or simply looking for some indulgent munchie goodness – this recipe is sure to hit the spot!

 

Crispy Baked Polenta Fries

 

Enjoy the delightful crunch of freshly baked polenta fries! These golden treats are loaded with flavor, using Thyme and Rosemary to enhance their savory taste. Perfectly crispy on the outside and delightfully creamy on the inside, they are an amazing alternative to French fries and make a wonderful snack that can be enjoyed by everyone in the family. Get creative with recipes and make them even more delicious as you please. Try adjusting the herbs for a unique personal touch. So why wait? Sneak in some extra nutrition and start enjoying these Crispy Baked Polenta Fries today!

 

Crispy Baked Polenta Fries

Crispy Baked Polenta Fries

 

Storing Tips

 

Storing your Polenta Fries can be incredibly easy and effective. After baking, the fries will last in an airtight container for up to three days. When transferring your fries from the baking sheet to a container, allow them to cool for 10 minutes before closing completely. This will help maintain their crispy texture longer-term.

 

Alternatively, you can store cooked Polenta Fries in a rectangular freezer-safe container (with a lid) for up to 3 months in the freezer. Reheat them in a preheated oven of 350°F until they reach your desired crispiness or restaurant-quality taste – what a treat! To further ensure freshness, separate each fry with parchment paper so they don’t stick together when freezing. Now that you know how effortless it is to store Crispy Baked Polenta Fries, let’s get cooking!

 

Crispy, Delicious, and Healthy!

Crispy, Delicious, and Healthy!

 

Crispy Baked Polenta Fries

 

If you want to try this Crispy Baked Polenta Fries Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #crispybakedpolentafries

Crispy Baked Polenta Fries

Packed with flavor, they’re crispy and delicious, and best of all - they’re baked! These polenta fries are sure to please picky eaters or sophisticated foodies alike. Serve them with your favorite dip or enjoy them as is – either way, you won't be disappointed in this easy and healthy recipe. Read on for the details on how to make these mouth-watering Crispy Baked Polenta Fries that everyone at the table will love!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 6 servings
Calories 169 kcal

Ingredients
  

Let's gather the ingredients!

  • cups instant polenta
  • cups water
  • tsp kosher salt
  • 1 tbsp fresh thyme chopped
  • ½ tsp fresh rosemary chopped
  • 1 tbsp olive oil

Instructions
 

Let's Begin!

  • In a medium-sized pot, Add water and salt, then bring it to a boil.
  • As soon as the water starts to boil, turn the heat down and slowly add the polenta while whisking to avoid lumps.
  • Keep stirring and cook for around 5 to 10 minutes. Then add the chopped herbs and a bit of pepper, and mix well.
  • Line a baking sheet with parchment paper, then spread the polenta in an even single layer. Let it cool down for 30 minutes to an hour.
  • Preheat the oven to 400°F.
  • Once the polenta is set, remove it from the tray and cut them into fries with a sharp knife.
  • Place the fries on a baking tray, brush them with olive oil, spread them in an even layer, and sprinkle with extra fresh herbs.
  • Bake in the oven for 15 minutes, turn them around, and bake for another 15 minutes until golden and crispy.
  • Serve hot with some dip on the side, and enjoy with family and friends!
Keyword Baked Polenta Fries, gluten-free, Polenta Fries, potato fries, vegan

 

For More Vegan Recipes

 

I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!

 

1. Easter Carrot Cake Smoothie

2. Zucchini Involtini with Cashew Ricotta

3. Vegan Carrot Ginger Soup

4. Roasted Cabbage Steak

5. Vegan Carrot Lox

 

Conclusion

 

All in all, Crispy Baked Polenta Fries are the perfect snack for any time of day! The polenta gives them a unique crunch and flavor that you won’t find in regular french fries. Best of all, they are simple to make and only require a few ingredients. Plus, with their healthy carbs and fats, you know that you’re getting the full nutritional value of each fry. So why not give them a try today? Let us know what you think about this tasty treat by leaving a comment below and we’ll be sure to respond as soon as possible! Thanks for reading – have a great day!

 

Connect With Us

 

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To make sure you don’t miss any recipes, remember to subscribe to our email newsletter which will be delivered to your inbox every week. ? In addition to this, if you are looking for delicious baking recipes visit Best Baking Tips they also published a lot of healthy baking recipes!

 

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