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Do you love a classic bagel with smoked salmon? Looking for a vegan version but want something as close to the original taste and texture as possible? Fortunately, there’s no need to trade your delicious favorite; you can give this Passover classic a vegan twist without compromising flavor or texture. Introducing: Carrot Lox! Deliciously smoky and full of umami, this dish will make all your brunch dreams come true. Get creative in the kitchen and incorporate it into lunch boxes, picnics, breakfast burritos – anything that calls for an easy-to-make quick fix of natural goodness!

Vegan Carrot Lox: Veganized Smoked Salmon!


Passover is right around the corner, which means it’s time to start thinking about delicious Passover recipes. If you’re looking for a tasty and vegan-friendly option to wow your dinner guests, why not try Vegan Carrot Lox? This Passover dish is so simple and easy to make but tastes so delicious! Made from sliced carrots marinated with a mix of herbs and spices, this luxurious vegan dish still has the same smoky flavor that classic lox has without having to use any fish. Plus, it’s an excellent way to get your essential vitamins and minerals! So if you’re planning a Passover feast that caters to everyone, look no further than Vegan Carrot Lox – it will be sure to please even the pickiest eater.


Vegan Carrot Lox

Vegan Carrot Lox


Storing Tips


Finding a way to store your vegan carrot lox is essential for ensuring it lasts long-term. Proper storage may seem like a challenge, but with planning and preparation, it can easily be achieved. To begin with, ensure that the carrot lox is properly cooled down before storing it in an airtight container or ziplock bag, and refrigerate it right away. In addition, be sure to press out any excess air before closing the lid on the container or zipping up the bag to increase shelf life and release oxygen which could potentially cause it to spoil faster.


Furthermore, when freezing your vegan carrot lox, wrap tightly them in plastic wrap or place them into resealable bags before placing them in the freezer – this should be done as soon as possible in order to guarantee optimal freshness. With these simple steps, you’ll have properly stored vegan carrot lox that will stay good for weeks!


A Vegan version of Smoked Salmon Lox!


Vegan Carrot Lox


If you want to try this Vegan Carrot Lox Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #vegancarrotlox


Vegan Carrot Lox

Perfectly savory and full of delicious flavors, this vegan-friendly version of a classic is sure to add some pizzazz to any brunch or lunch. Not only that, but it requires pretty minimal ingredients that are easy to find at most grocery stores.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 125 kcal


Let's gather the ingredients!

  • 4 large carrots
  • kosher salt for coating
  • 3 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • ½ tsp smoked paprika
  • ½ lemon lemon juice
  • black pepper freshly ground

For serving

  • bagels
  • vegan cream cheese
  • cucumber slices
  • capers
  • red onion thinly sliced
  • dill


Let's Begin!

  • Preheat the oven to 475°F then line a baking dish with parchment paper.
  • Coat the bottom of the baking dish with a ¼-inch layer of salt, then place the whole carrots in the dish and sprinkle with a good amount of salt.
  • Roast the carrots for 40-60 minutes until easily pierced with a fork, but not mushy.
  • For the marinade, In a small bowl, mix the olive oil, vinegar, paprika, juice of half a lemon, and several grinds of freshly ground black pepper.
  • Remove the carrots from the oven and let them cool. Making sure to remove all the salt that sticks to the carrots.
  • Use a knife to slice a thin strip off one side of the salty skin, and then use a peeler to peel the carrot into ribbons.
  • Place the strips in the marinade and toss to coat. Transfer to the refrigerator and marinate for 15-30 minutes.
  • Serve with bagels, cream cheese, cucumber slices, capers, onions, and dill.
  • Enjoy with family and friends!
Keyword Carrot, Carrot Lox, Lox, Smoked Salmon, vegan


For More Vegan Recipes


I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!


1. Green Pea Hummus

2. Vegan Latkes Recipe

3. Colorful Vegan Charcuterie Board

4. Roasted Cabbage Steak

5. St. Patrick’s Day Chocolate Bark




Passover is a time to commemorate the story of freedom and the ability to create our own destinies. It is also a time to enjoy delicious food that you can make yourself. With this vegan version of Smoked Salmon Lox, you can have a unique flavor-filled dish that captures the spirit of the holiday perfectly. Plus, it’s easy to make and requires mostly ingredients you probably already have in your kitchen. Best of all, it’s 100% vegan! If you decided to try out this recipe or if you just want to share your thoughts after reading this post, leave a comment below -I’d love to hear from you! That’s it for now — here’s wishing everyone a Happy Passover and a delicious vegan Carrot Lox!


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