Try out this vegan Baked Quinoa “Meatball” and Green Salad! The perfect blend of flavors makes this a tantalizingly tasty take on traditional meatballs. Not only will it satisfy your senses, but you’ll also be getting a boost of nutrition from all the fresh vegetables and quinoa. Plus, with its simple ingredients and easy-to-follow instructions, this mouthwatering recipe is something that even beginner chefs can master!

Baked Quinoa “Meatball” and Green Salad

This flavourful, vegan dish is a healthy twist on classic Italian-style comfort food. A medley of ground almonds, green onions, dried cranberries, and herbs adds robust flavors to the delicious quinoa “meatballs”. Baked until golden brown and crispy on the outside, the interior remains light and fluffy within each hand-formed bite.

Layered over a bed of fresh greens, cucumbers, bell peppers, cherry tomatoes, and radishes, the protein-packed quinoa balls provide both satisfaction and satiety to this nutrient-dense lunch or dinner option. Finished with a bright citrus dressing that is full of antioxidants, this baked quinoa “meatball” and green salad is an utterly delightful culinary creation that will have your taste buds promptly returning for seconds servings!  

Vegan Baked Quinoa “Meatball” and Green Salad

Health Benefits

Health-conscious eaters can benefit from this tasty yet nutrient-rich dish. Baked Quinoa “Meatballs” serve up high levels of protein, fiber, and essential vitamins, thanks to the power of quinoa and other superfoods. Here are some of the ingredients that have multitude of health benefits:

Quinoa

Rich in minerals such as magnesium and iron, quinoa is also packed with antioxidants to help reduce inflammation and improve overall health. Not only high in protein and fiber, quinoa is also naturally gluten-free as well, making it an excellent alternative for those with gluten allergies or sensitivities. 

Ground Almonds

Ground almonds offer immense health benefits, which make them an excellent addition to your diet. They are an excellent source of healthy fats, fiber, and protein. On top of that, ground almonds are packed with various minerals that the body needs, including copper, magnesium, manganese, phosphorus, and potassium.

Cranberry

Rich in dietary fiber, cranberries help facilitate digestion, while simultaneously being quite delicious. Packed full of antioxidants, dried cranberries can boost immune system strength and help protect the body from free radical damage.  

Nutritious and Delicious!

Baked Quinoa “Meatball” and Green Salad

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For More Vegan Recipes

I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter! 

Baked Quinoa “Meatball” and Green Salad: A Delicious Fusion of Flavor and Nutrition

This Vegan Baked Quinoa “Meatball” and Green Salad recipe offers a delightful fusion of flavors and textures, while also providing a nutritious boost from its wholesome ingredients. Whether you’re a seasoned vegan chef or just starting out in the kitchen, this dish promises both satisfaction for the palate and nourishment for the body. Give it a try, and let your taste buds embark on a culinary adventure that celebrates health and flavor in every bite.