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Orange and Carrot Smoothie with Ginger
Are you looking for a supercharged vegan smoothie option to up your breakfast game? Look no further! This orange and carrot smoothie with ginger is full of yummy, natural ingredients that will give you the nutrient boost you need in the morning. Using only a few ingredients, this easy-to-make smoothie takes only less than 7 minutes to make, leaving time for more important things like catching...
Red Beet and Banana Smoothie
Do you ever find it hard to come up with ways to make tasty vegan snacks that are both high in protein and healthy? Look no further than this delicious red beet and banana smoothie! Not only is it a great way to get your daily dose of veggies, but it's also packed with heart-healthy potassium, fiber, and antioxidants. Plus, it's so easy to whip together with just a few ingredients. There's no...
Baked Quinoa “Meatball” and Green Salad
Try out this vegan Baked Quinoa "Meatball" and Green Salad! The perfect blend of flavors makes this a tantalizingly tasty take on traditional meatballs. Not only will it satisfy your senses, but you'll also be getting a boost of nutrition from all the fresh vegetables and quinoa. Plus, with its simple ingredients and easy-to-follow instructions, this mouthwatering recipe is something that even...
Butternut Squash Galette
If you’re looking for a delicious homemade dish that is both vegan and vegetarian friendly, then this Vegan Butternut Squash Galette recipe is the perfect option! Whether you have dietary restrictions or are just trying to shake up your regular meal routine, this galette provides a delicious way to do so with its flaky crust and savory squash and caramelized onion filling. Easy to make and...
Vegan Danish Butter Cookies
Whether you're looking for a classic dessert to sweeten up your special occasion or simply crave a delicious snack, vegan Danish butter cookies are just the treat! If you've never heard of them before, don't worry - they are easy to whip up and scrumptiously delightful! These classic cookies have been enjoyed by many over the years and can now be veganized so everyone can join in on this...
Vegan Kimchi Recipe
Are you a lover of spicy and pungent flavors? If your answer is yes, then force yourself to put down that takeout menu right now because we are about to make the most delicious homemade vegan kimchi! This vegan twist on this classic recipe is the perfect highlight for any meal! Easy enough to whip up in no time with ingredients from almost any grocery store. Whether you’re looking to spice up...
Filipino Coconut Squash Stew
Have you ever tried Filipino Coconut Squash Stew or Ginataang Kalabasa? It’s a home-cooked Filipino dish that is full of flavor and combines both sweet and savory tastes in one dish. This warming, delicious recipe also adds a bit of spice to the mix thanks to fresh chili peppers. One bite will transport your taste buds to a distant land filled with authentic flavors, aromas & spices only...
Oven-baked Vegetable Croquettes
Are you looking for a tasty and nutritious main dish to add to your plant-based repertoire? Look no further! These delicious vegan vegetable croquettes are baked in the oven, not fried, making them both healthier and easier to prepare. They take only minutes of active prep time and can be made ahead of time leaving you with more free time! Let's dive into these Vegan Oven-baked Vegetable...
Japanese Seaweed Salad
Nothing says healthy like a dish that's all about freshness, flavor, and texture. If you're looking for an easy yet incredibly delicious way to add some variety to your meals this season, then look no further than our vegan Japanese Seaweed Salad! Bursting with vibrant color and crunchy textures, this refreshing Asian-inspired appetizer or side is sure to be the star of any party or family meal....
Roasted Teriyaki Brussels Sprouts
This Roasted Teriyaki Brussels Sprouts is not just delicious, it's also incredibly easy to make and packs in a punch of flavor with its mix of teriyaki sauce, garlic, and toasted sesame seeds. Whether you're vegan or simply trying to reduce your meat consumption, these roasted brussels sprouts will become a staple in your dinner rotation. The perfect side for any meal that needs an extra kick of...
Baked Tomato with Quinoa and Mushroom
This vegan baked tomato with quinoa and mushroom is a fantastic dish that combines the savory flavors of mushrooms, the protein power of quinoa, and the tanginess of tomatoes to create an amazing medley of tastes perfect for any weeknight or special occasion. Plus, it's easy enough for anyone to pull off - even beginner cooks! Whether you're transitioning to a vegan diet or just wanting...
Creamy Peppermint Patties
Creamy Peppermint Patties offer a vegan version of Grandma's Christmas Peppermint Patties. Her simple recipe came together quickly, and she let us children help her create the little gems. Is it Christmas without the little memories? Creamy Peppermint Patties from Christmas Memories In Grandma's Kitchen Grandma made these little gems each holiday season and we...
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