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Are you looking for a unique and delicious addition to your Passover feast? Then roasted cabbage steak may be exactly what you need! With its crunchy texture, sweet flavor, and nutritious value, this colorful dish is sure to impress. Not only is it incredibly simple to make (only six ingredients!), but it won’t take up too much time in the kitchen. In fact, each piece of roasted cabbage steak takes just minutes to create – perfect if you’re looking to whip something up quickly. Read on for all the details on how to make this tasty meal that’s sure to become a family favorite!
Roasted Cabbage Steak: A Delicious Addition to your Passover Feast!
Roasted Cabbage steaks are quickly becoming one of the most popular dishes in restaurants around the globe. This unique twist on a classic vegetable has diners everywhere looking for new ways to enjoy the glorious cruciferous veggie. Thanks to the heavenly combination of olive oil, garlic, and herbs, each roasted cabbage steak is bursting with flavor and texture. This dish makes a great addition to any vegan or vegetarian meal, but can also be enjoyed as a delicious side dish alongside your favorite proteins. Quick and easy to make at home, roasted cabbage steaks offer an inexpensive way to add flavor and nutrition to any plate. So be sure to give it a try – you won’t regret it!
Roasted Vegan Cabbage Steak
Pro Tips!
Roasted cabbage steaks are an incredibly flavorful, vegan-friendly dish that makes for an amazing main course or side dish option. Perfectly seared and browned, cabbage steaks take a simple vegetable to the next level. For tasty results, begin by selecting fresh, firm green cabbage heads. Cut it into thick slices (1/2-1 inch thick) and preheat your oven to 400 degrees Fahrenheit. Drizzle olive oil over both sides of the steaks and then generously season with minced garlic, salt, and pepper. Place the slabs on a baking sheet greased with a bit of oil and roast until each side is charred in spots — approximately 40-45 minutes depending on thickness. Incorporate roasted veggie steaks into Passover celebrations or use them as a delicious topping for sandwiches!
The crispy charred bits are the best parts!
Roasted Cabbage Steak
If you want to try this Vegan Roasted Cabbage Steak Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #roastedcabbagesteak
Roasted Cabbage Steak
Ingredients
Let's gather the ingredients!
- 1 head cabbage
- ¼ cup olive oil
- 3 cloves garlic minced
- ¼ tsp kosher salt
- ¼ tsp black pepper freshly ground
- 1 handful parsley chopped
Instructions
Let's Begin!
- Preheat the oven to 400°F. Line a baking sheet with parchment paper. Set aside.
- Remove the outside leaf of the cabbage if it is brown or damaged at all, then wash it by putting it under running water and rubbing off any dirt.
- Cut the stem off the bottom of your cabbage so that it is flat on the bottom.
- Place the flat side down and cut the cabbage into 1/2-inch thick slices.
- Place them on the prepared baking sheet.
- In a small bowl, mix together the olive oil, garlic, salt, and fresh ground pepper.
- Drizzle the oil mixture over the sliced cabbage evenly coating them.
- Bake for 40-45 minutes until cabbage is soft and the edges are slightly crispy browned.
- Serve warm, and enjoy with family and friends!
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
3. Colorful Vegan Charcuterie Board
4. Vegan St Patrick’s Day Recipes
5. St. Patrick’s Day Chocolate Bark
Conclusion
Overall, preparing a roasted cabbage steak is really simple and can make for a delicious meal. it’s also a great way to mix up your usual cooking routine while still enjoying something that’s both satisfying and nutritious. Add some chili flakes if you like your food on the spicy side, and maybe a few nuts or seeds for some crunch. And don’t forget the magic ingredient: olive oil. Remember to experiment with different ingredients to find the combination that fits your tastes best!
As always, I hope you all have enjoyed this recipe; feel free to comment below if you have any questions or feedback about this experimental dish! Leave a comment with any other ideas you have for sprucing up basic cabbage steaks. Happy cooking!
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