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A creamy, delicious, and easy-to-make vegan asparagus risotto – who could resist? Whether you are a lifelong vegetarian, or just trying to flex your cooking muscles with some meatless Monday meals, this vegan asparagus risotto is sure to please. Packed full of flavor and nutrition yet completely plant-based, it’s a great option for those looking for something both healthy and tasty – no compromise necessary! So grab your ingredients and get ready to whip up an indulgent meal that won’t leave you guilty afterward.
Creamy Vegan Asparagus Risotto: Hearty and Delicious!
Creamy Vegan Asparagus Risotto is the perfect way to add a special flair to any meal. Whether you are looking for a vegetarian main dish or an interesting side, this hearty risotto is sure to please. The combination of fresh asparagus and creamy vegan cheese creates a flavorful, rich dish that can be enjoyed by vegans and non-vegans alike. Although this recipe may seem daunting at first glance, it’s surprisingly easy to make. With very little prep work, you can have a delicious vegan risotto ready in no time! The flavorsome ingredients also make this meal ideal for special occasions. Treat your family and friends to a memorable vegan feast with Creamy Vegan Asparagus Risotto – they won’t be disappointed!
Creamy Vegan Asparagus Risotto
Ingredient Tips
The perfect creamy vegan asparagus risotto is within reach with the right ingredients! Arborio rice is a must-have to create the classic texture of a traditional risotto while adding asparagus gives it color and flavor. To enhance the flavor further, add a splash of white wine and warm vegetable broth for an additional level of complexity. Don’t forget to garnish with herbs like thyme or parsley to give it the perfect finishing touches. With these simple ingredient tips, you can make an amazing vegan asparagus risotto that will be sure to impress everyone at the dinner table!
Deliciously loaded with vitamins and minerals!
Creamy Vegan Asparagus Risotto
If you want to try this Creamy Vegan Asparagus Risotto Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #creamyveganasparagusrisotto
Creamy Vegan Asparagus Risotto
Ingredients
Let's gather the ingredients!
- 1 bunch asparagus
- 1 large onion chopped
- 2 tbsp extra virgin olive oil
- ⅓ cup white wine
- 5 cups vegetable broth
- 1½ cups arborio rice
- salt and pepper to taste
- 2 sprigs green onions
- 1 tbsp fresh parsley chopped
- 1 tbsp fresh thyme leaves chopped
- 1 lemon juice and zest
Instructions
Let's Begin!
- Heat the broth in a saucepan and bring to a gentle simmer.
- Cut half of the asparagus into small chunks.
- Heat the olive oil in a large pot. Gently cook the chopped asparagus for 3-4 minutes, and set them aside.
- In the same pot where you cooked the asparagus, add the onion and saute until lightly brown. Add the rice to the pot, and let it toast for 1 minute, constantly stirring to prevent the rice from sticking to the pot.
- Add the chopped asparagus, then start adding the vegetable broth one full ladle at a time.
- Keep stirring and wait for the rice to absorb most of the broth before adding more. Continue doing this until the rice is cooked.
- Season with salt and pepper to taste, then add parsley, thyme, lemon juice, and zest. Stir well.
- Cover with a lid and let the asparagus risotto rest for 3 minutes. Then give it a good final stir.
- Saute the remaining half of the asparagus in olive oil. Season with salt and pepper to taste.
- Serve in individual plates or bowls, topped with sauteed asparagus, fresh parsley, and spring onions.
- Enjoy with family and friends!
Nutrition
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
1. Easter Carrot Cake Smoothie
2. Zucchini Involtini with Cashew Ricotta
Conclusion
Creamy vegan asparagus risotto is a delicious and easy meal that you can make in no time! Its unique combination of ingredients adds rich flavor to your palate. This recipe is not only simple but also guaranteed to be enjoyed by everyone, vegetarian or not. Not to mention, this rich and creamy dish is the perfect way to show off your cooking talent and create something impressive without much effort. So, why dally? Get in the kitchen and explore the unique flavors of this creamy vegan asparagus risotto! And leave us a comment with your results – We would love to hear how it went for you. Enjoy!
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