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Vegan, savory, and delicious recipe!
This apple cranberry crisp is savory and healthy perfect for any occasion, especially in the fall season and on Thanksgiving day! Filled with fresh or frozen apples and cranberries with the additional flavor of ground cinnamon and zesty flavor: orange juice and orange zest, and topped with old-fashioned oats and walnuts or pecans. In addition, they are best when serve with whipped cream or ice cream.
It’s the time of year when the leaves start to change color, the air becomes crisp, and cozy fires become a regular occurrence. It’s also the time of year for apple crisp! This vegan version of apple cranberry crisp is perfect for those looking for a delicious, healthy dessert. The oats and walnuts give it a nice crunch, while the apples and cranberries provide sweetness and tartness. Top it off with some ice cream or whipped cream, and you’ve got yourself a perfect autumn treat!
Apple cranberry crisp is a vegan, autumnal dessert that is perfect for colder weather. This easy-to-follow recipe can be made in just 50 minutes, making it the perfect last-minute dessert! Whether you are vegan or not, apple cranberry crisp is sure to please all of your taste buds!
Apple cranberry crisp is a satisfying dessert!
This dessert will gonna hit your tastebuds as well as your table. In one dessert–apple cranberry crisp will satisfy you since they are…
- Made with wholesome, plant-based ingredients
- Can be tailored to your preferences.
- Perfect for a festive celebration or cozy night in.
Plus, it’s loaded with nutritional benefits thanks to the inclusion of both apples and cranberries.
Read on for all the details on this scrumptious vegan recipe. You won’t regret giving it a try!
Plant-based ingredients tips and their substitution!
This apple cranberry crisp requires a few plant-based ingredients. Below are the tips and substitutions of each ingredient. So what are you waiting for? Gather them…
1. Vegan butter: They are actually available in supermarkets I suggest the Traders Joe brand. or use homemade vegan butter, if you have.
2. Rolled oats: Old-fashioned rolled oats are the best used in this recipe rather than steel-cuts oats.
3. Ground cinnamon: It is an additional flavor and aromatic of the recipe.
4. Unrefined sugar: To keep this dairy-free use organic or raw sugar.
5. Apple and Cranberry: Use fresh or frozen they will work too.
6. Walnuts: It gives a nutty flavor along with old-fashioned oats, or if prefer use pecans.
8. All-purpose flour: To thicken the texture of the crisp recipe, and to make this gluten-free use certified gluten-free flour.
7. Orange juice and zest: It adds flavor optional but is a great addition.
Prepare your baking dish, then try this.
Best of all, it’s easy to make! You’ll love this healthy and delicious dessert. So go ahead and give it a try – we promise you won’t be disappointed.
- Preheat the oven to 350F.
- In a baking tray or dish, mix the apples, cranberries, unrefined sugar, ground cinnamon, orange juice and zest, and all-purpose flour. Mix them well.
- In a mixing bowl, mix all the toppings ingredients till they are incorporated, and topped them into an apple-cranberry mixture.
- Bake for at least 55-60 minutes or until the fruits become tender.
- Allow to completely cool and serve with whipped cream or vegan ice cream. Enjoy!
Easy peasy right? All you need is a baking dish to combine the ingredients. Feel the vibes of the autumn season while making this apple cranberry crisp.
Looking for more vegan fall recipes?
- Try our Vegan Pumpkin Cream Cold Brew, Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, and Vegan Pumpkin Pie Smoothie. They are completely plant-based and ideal for your vegan meal.
Also, this apple cranberry crisp is kid-friendly they will enjoy this too. Share with them and have a sweet autumn day ahead!
Hey! Try this Cran-apple crisp!
Apple Cranberry Crisp
Ingredients
Apple-Cranberry Mixture:
- 2 medium apple peeled and sliced
- 3/4 cup cranberries fresh or frozen, thawed
- 1 1/2 tsp cinnamon ground
- 5 tbsp maple syrup
- 2 tbsp orange juice and 2 tbsp of orange zest: optional
Top with:
- 3/4 cup old-fashioned oats
- 2 tbsp all-purpose flour
- 1/4 cup sugar unrefined
- 1 tsbp butter melted, vegan: homemade or store-bought
- 1/4 cup walnuts or use pecans, chopped
Instructions
Make apple cranberry crisp!
- Preheat the oven to 350°F.
- In a baking tray or dish, mix the apples, cranberries, unrefined sugar, ground cinnamon, orange juice and zest, and all-purpose flour. Mix them well.
- In a mixing bowl, mix all the toppings ingredients till they are incorporated, and topped or spread them into an apple-cranberry mixture.
- In a preheated oven, bake for at least 55-60 minutes or until the fruits become tender.
- Allow to completely cool and serve with whipped cream or vegan ice cream. Enjoy!
Nutrition
For More Vegan Recipes
The vegan recipes below I’ve suggested are completely vegan and 100% made with plant-based ingredients. They are also a great addition to your vegan meal. Even non-vegetarians will love these!
- Vegan Cream Puffs with Vanilla Pudding: Filled with instant vanilla pudding and homemade lemon curd.
- Cherry Overnight Oats: It is a low-histamine recipe that is ideal for breakfast meals.
- Cherry Chocolate Muffins Vegan: They are super fluffy, tender, and moist healthy muffins.
- Sweet Lime: A homemade sweet lime dressing that is perfect for any green salad.
- Lemon Curd Recipe- Healthy and Delicious!: A truly healthy version flavored with pudding and pie filling.
To Wrap It All Up
Apple Cranberry Crisp is the perfect plant-based dessert for satisfying your sweet tooth while still being healthy! With a few simple substitutions, you can make this delicious dish without any dairy or eggs. We’ve got all of the tips you need to make this recipe work for you, so get ready to indulge in some seriously scrumptious autumn flavors. Who knew veganism could taste so good?
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